Garlic Oil

By Robert Farrar Capon

Total Time
5 minutes
Prep Time
5 minutes
Rating
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Featured in: Feasting As A Fine Art

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Ingredients

Yield:About ½ cup
  • 2cloves garlic, lightly bruised
  • 10fresh basil leaves, coarsely chopped
  • ½cup extra-virgin olive oil
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

241 calories; 27 grams fat; 4 grams saturated fat; 0 grams trans fat; 20 grams monounsaturated fat; 3 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 1 milligram sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Put the garlic and basil leaves in a jar and add the olive oil. Use immediately.

Tip
  • To prevent the growth of the bacillus that can cause botulism, do not store leftover garlic oil. Make up a fresh batch for each meal.

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