Steamed Broccoli With Butter

Preparation

1. Step 1

   Trim bottom inch off broccoli stalks and discard. Cut each stalk crosswise into 3 pieces.

2. Step 2

   Cut topmost piece of each stalk into small flowerets. Cut remaining pieces into fine julienne. Put all into cold water for at least ½ hour to refresh them.

3. Step 3

   Bring suitably large steamer of water to boil, add all broccoli and steam, covered, for 5 minutes, tossing from top to bottom a few times.

4. Step 4

   When just barely tender, remove to collander, spray liberally with cold water and drain.

5. Step 5

   When ready to serve, melt butter in skillet and toss broccoli with salt and pepper to taste, until heated through.