Truffle Martini

Recipe from Albert Trummer

Adapted by Warren St. John

Rating
3(5)
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Featured in: With Bar Chefs, Happy Hour Goes Haute

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Ingredients

Yield:1 cocktail
  • 3½ounces Hennessy X.O
  • Splash of fresh lime juice
  • Splash of 100-year-old Grand Marnier
  • 7paper-thin slices of black truffle
Ingredient Substitution Guide
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Preparation

  1. Step 1

    Put Cognac, lime juice and Grand Marnier in shaker with ice. Add two slices of black truffle. Shake well to extract flavor from truffle.

  2. Step 2

    Strain into a chilled martini glass. Garnish with 5 slices of black truffle, and serve.

Ratings

3 out of 5
5 user ratings
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Credits

Adapted from Albert Trummer of Town restaurant

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