Gelatin Recipes

59 recipes

Fresh Mango Pudding
Cybelle Tondu
15 ratings with an average rating of 4 out of 5 stars
15
25 minutes, plus at least 2 hours’ chilling
or to save this recipe.
easy
Ina Garten’s Pumpkin Mousse Tart
Ina Garten
89 ratings with an average rating of 4 out of 5 stars
89
1 ½ hours, plus 2 1/2 hours’ cooling and chilling
or to save this recipe.
Dolly Parton’s Cranberry Mold
Dolly Parton, Rachel Parton George
91 ratings with an average rating of 4 out of 5 stars
91
30 minutes, plus 6 hours’ chilling
or to save this recipe.
Coffee Jelly With Salted Caramel Whipped Cream
Carolina Gelen
59 ratings with an average rating of 4 out of 5 stars
59
8 ¾ hours
or to save this recipe.
Creamy Peach Sorbet With Raspberries
David Tanis
22 ratings with an average rating of 4 out of 5 stars
22
35 minutes, plus at least 4 hours’ chilling
or to save this recipe.
easy
Xiao Long Bao (Soup Dumplings)
Naz Deravian
37 ratings with an average rating of 4 out of 5 stars
37
3 hours 30 minutes
or to save this recipe.
Cranberry Cheesecake Tart
Claire Saffitz
284 ratings with an average rating of 4 out of 5 stars
284
2 hours 20 minutes, plus at least 4 1/2 hours’ setting
or to save this recipe.
Panna Cotta
Lidey Heuck
486 ratings with an average rating of 4 out of 5 stars
486
15 minutes, plus 4 hours' cooling
or to save this recipe.
easy
Hawaii-Style Sherbet
Ligaya Mishan, Neale Asato
373 ratings with an average rating of 4 out of 5 stars
373
20 minutes, plus at least 14 hours’ freezing
or to save this recipe.
easy
Strawberry Poke Cake
Priya Krishna, April Anderson
378 ratings with an average rating of 4 out of 5 stars
378
1 hour 45 minutes, plus chilling
or to save this recipe.
Kumquat Panna Cotta
David Tanis
67 ratings with an average rating of 4 out of 5 stars
67
30 minutes, plus chilling
or to save this recipe.
Peppermint Patty Shortbreads
Yewande Komolafe
396 ratings with an average rating of 4 out of 5 stars
396
1 hour
or to save this recipe.
Cranberry Jelly Salad With Lime-Sugared Nuts
Eric Kim
228 ratings with an average rating of 4 out of 5 stars
228
40 minutes, plus 4 hours’ chilling
or to save this recipe.
Strawberry Icebox Pie
Melissa Clark, Nicholas Morgenstern, Priyaporn Pichitpongchai
328 ratings with an average rating of 4 out of 5 stars
328
1 hour, plus at least 18 hours’ macerating and 5 hours’ chilling
or to save this recipe.
Strawberry Cream Pie With Chocolate Cookie Crust
Dawn Perry
178 ratings with an average rating of 4 out of 5 stars
178
30 minutes, plus chilling
or to save this recipe.
No-Bake Mango Lime Cheesecake
Nik Sharma
1854 ratings with an average rating of 4 out of 5 stars
1,854
45 minutes, plus 6 hours’ chilling
or to save this recipe.
Malt Chocolate and Marshmallow Sandwiches
Yewande Komolafe
707 ratings with an average rating of 4 out of 5 stars
707
1 hour, plus 30 minutes chilling
or to save this recipe.
Taiwanese Beef Noodle Soup
J. Kenji López-Alt
823 ratings with an average rating of 4 out of 5 stars
823
3 hours, plus overnight chilling
or to save this recipe.
Panna Cotta With Figs and Berries
David Tanis
477 ratings with an average rating of 4 out of 5 stars
477
20 minutes, plus cooling and chilling
or to save this recipe.
Vanilla Marshmallows
Dorie Greenspan, Christine Moore
409 ratings with an average rating of 4 out of 5 stars
409
30 minutes, plus at least 4 hours’ resting
or to save this recipe.
Ginger Mango Cream Tart
Erin Jeanne McDowell
290 ratings with an average rating of 4 out of 5 stars
290
About 35 minutes, plus chilling
or to save this recipe.
Lemon-Soda Buttermilk Parfait
Gabrielle Hamilton
393 ratings with an average rating of 4 out of 5 stars
393
5 hours
or to save this recipe.
Mango Pie
Samin Nosrat, Kanta, Hrishikesh Hirway
2158 ratings with an average rating of 4 out of 5 stars
2,158
50 minutes, plus 5 hours’ chilling
or to save this recipe.
Raspberry and Cream Éclairs
Samantha Seneviratne
246 ratings with an average rating of 5 out of 5 stars
246
2 1/2 hours, plus chilling
or to save this recipe.
Clementine-Pomegranate Jello Salad
David Tanis
170 ratings with an average rating of 4 out of 5 stars
170
20 minutes, plus at least 4 hours’ chilling
or to save this recipe.
Diplomat Cream
Gabrielle Hamilton
238 ratings with an average rating of 4 out of 5 stars
238
30 minutes
or to save this recipe.
Wine and Herb Jelly
Cathy Barrow
23 ratings with an average rating of 4 out of 5 stars
23
50 minutes, plus 30 minutes steeping and 12 hours resting after processing
or to save this recipe.
Lemon and Blood Orange Gelée Parfaits
Martha Rose Shulman
40 ratings with an average rating of 4 out of 5 stars
40
1 hour 30 minutes
or to save this recipe.
healthy
Aperol Granita
Jennifer Steinhauer, Balena
38 ratings with an average rating of 4 out of 5 stars
38
25 minutes, plus 4 hours or as needed for freezing
or to save this recipe.
Strawberry Panna Cotta With Cereal-Milk Mousse and Cornflake Crumble
Amanda Hesser, Christina Tosi
40 ratings with an average rating of 4 out of 5 stars
40
About 1 hour 45 minutes
or to save this recipe.
Pumpkin Panna Cotta
Jennifer Steinhauer
304 ratings with an average rating of 4 out of 5 stars
304
30 minutes plus chilling
or to save this recipe.
Lemon Gumdrops
Amanda Hesser
32 ratings with an average rating of 3 out of 5 stars
32
1 hour 30 minutes
or to save this recipe.
Marshmallow Sauce
Kay Rentschler
12 ratings with an average rating of 3 out of 5 stars
12
20 minutes
or to save this recipe.
Pumpkin Mousse
Craig Claiborne, Pierre Franey
435 ratings with an average rating of 5 out of 5 stars
435
25 minutes, plus chill time
or to save this recipe.
Panna Cotta With Ginger Syrup
Eugenia Bone, David Lebovitz
28 ratings with an average rating of 5 out of 5 stars
28
15 minutes, plus 4 to 6 hours’ refrigeration
or to save this recipe.
Savory Brown Butter Consommé
Harold McGee, H. Alexander Talbot
15 ratings with an average rating of 3 out of 5 stars
15
1 hour, plus 2 to 3 days for freezing and defrosting
or to save this recipe.
Lemon Balm Panna Cotta
Celia Barbour
27 ratings with an average rating of 4 out of 5 stars
27
30 minutes
or to save this recipe.
Savory Blood-Orange Gelatin
Oliver Schwaner-Albright, Locanda del Vinattiere
10 minutes, plus 4 hours' refrigeration
or to save this recipe.
Crab Salad With Tomato-Sake Gelée
Amanda Hesser
5 ratings with an average rating of 4 out of 5 stars
5
25 minutes, plus chill time
or to save this recipe.
Citrus Aspic With Honey And Mint
Mark Bittman
6 ratings with an average rating of 5 out of 5 stars
6
1 hour 30 minutes
or to save this recipe.
Mello Jell-O Shot
William L. Hamilton, Marseille Restaurant
17 ratings with an average rating of 4 out of 5 stars
17
20 minutes, plus 20 minutes' freezing
or to save this recipe.
Hibiscus Gelée
Bill Yosses
3.5 hours (210 minutes)
or to save this recipe.
Marinated Octopus
Maura Egan
17 ratings with an average rating of 3 out of 5 stars
17
3 hours 15 minutes
or to save this recipe.
Charlotte Russe
Julia Reed
9 ratings with an average rating of 4 out of 5 stars
9
30 minutes, plus chill time
or to save this recipe.
Berry Terrine In Muscat De Beaumes-De-Venise Jelly
Florence Fabricant, Tonic Restaurant
5 hours
or to save this recipe.
Raspberry Mousse
Molly O'Neill, Jacques Torres
48 ratings with an average rating of 4 out of 5 stars
48
3 hours 40 minutes
or to save this recipe.
Cucumber Terrine
Molly O'Neill
30 minutes, plus 2 hours' maceration and 30 minutes' refrigeration
or to save this recipe.
Jellied Cucumber, Herb And Lime Soup
Suzanne Hamlin, Elizabeth Riely
10 minutes
or to save this recipe.

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