Melissa Clark's Pan Con Tomate
- Total Time
- 5 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 4thick slices country-style bread, toasted and still hot
- 1fat garlic clove, halved
- Good-quality extra virgin olive oil
- Coarse sea salt
- 1large tomato, halved crosswise
- Sliced tomatoes for serving, optional
Nutritional analysis per serving (4 servings)
107 calories; 3 grams fat; 0 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 1 gram polyunsaturated fat; 17 grams carbohydrates; 2 grams dietary fiber; 4 grams sugars; 4 grams protein; 248 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Rub bread with garlic halves. Drizzle slices with oil, and sprinkle with salt. Rub tomato cut side down on toasted bread, generously squeezing insides out as you go. Sprinkle with additional salt, and top with additional slices of tomatoes if desired.
Private Notes
Comments
Perfect as an appetizer for a Spanish themed meal. Start with great bread, quality olive oil and use the best tomatoes that the season can offer. Goes well with some Spanish ham and Manchebo cheese. Simple and easy. Reheated leftovers in the toaster today.
Such a simple and delicious idea. It's a beautiful way to highlight tomatoes at the height of summer.
Perfect as an appetizer for a Spanish themed meal. Start with great bread, quality olive oil and use the best tomatoes that the season can offer. Goes well with some Spanish ham and Manchebo cheese. Simple and easy. Reheated leftovers in the toaster today.
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