Kale With Potatoes, Anchovies and Hot Pepper

By Moira Hodgson

Total Time
45 minutes
Rating
4(32)
Comments
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Featured in: FOOD; Winter Greens Add a Touch of Color During the Winter

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Ingredients

Yield:4 servings
  • About 4 tablespoons olive oil
  • 2large cloves garlic, minced
  • 1½pounds small red potatoes, scrubbed, halved and sliced ¼-inch thick
  • 1½pounds kale, stripped and washed, cut in ½-inch strips
  • ½cup water
  • ½teaspoon crumbled dried hot chili peppers or crushed hot pepper
  • 6anchovy fillets, drained and cut into ½-inch pieces
  • Lemon juice
  • Freshly ground black pepper
Ingredient Substitution Guide
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Preparation

  1. Step 1

    Heat two tablespoons oil in a flameproof casserole, add garlic and stir over low heat until lightly colored. Add potatoes; toss. Add kale, water and chilies.

  2. Step 2

    Cover and cook over medium-low heat until potatoes are just barely tender, about 30 minutes, stirring occasionally.

  3. Step 3

    Add anchovies and lemon juice to taste. Toss with olive oil to taste. Serve sprinkled with black pepper.

Ratings

4 out of 5
32 user ratings
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Comments

David

This one's a loser. First of all, the instructions don't add up. Even sliced to a quarter inch, those potatoes have to cook longer than a half hour to be edible. And you'll need plenty more than half-cup of water if you don't want to burn your pot. Even with these amendments, it was like prison food. While I don't make great claims for myself as a cook, if something doesn't come out right I can usually tell what went wrong and how to improve it. As for this recipe: my advice is don't bother

David

This one's a loser. First of all, the instructions don't add up. Even sliced to a quarter inch, those potatoes have to cook longer than a half hour to be edible. And you'll need plenty more than half-cup of water if you don't want to burn your pot. Even with these amendments, it was like prison food. While I don't make great claims for myself as a cook, if something doesn't come out right I can usually tell what went wrong and how to improve it. As for this recipe: my advice is don't bother

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