Spaghetti With Basil Cream

Preparation

1. Step 1

   Set three quarts of salted water over high heat in a large covered pot.

2. Step 2

   While the water is heating, place a large skillet over medium heat and add the olive oil. Saute the garlic for a minute or two, until soft but not brown, then add the breadcrumbs. Stir.

3. Step 3

   Increase the heat to high, add the cream and cook it for a minute or two, until it begins to thicken. Stir in the basil and remove the pan from heat. Season to taste with salt and pepper and stir in the cheese.

4. Step 4

   When the water is boiling add the spaghetti and cook, uncovered, until al dente, about seven minutes. Drain thoroughly and season with salt and pepper if desired.

5. Step 5

   Toss the drained pasta in the skillet with the sauce mixture over medium heat for a minute or two, divide among three or more plates and serve.