Arugula and Tomato Salad

Name: Arugula and Tomato Salad
Total time: 10 min
Yield: 4 servings
Ingredients: 1/2 pound arugula leaves; 3 ripe plum tomatoes, sliced; 1 cup coarsely chopped red onion; 1/2 cup finely chopped Italian parsley; 2 tablespoons red-wine vinegar; Salt and freshly ground pepper to taste; 4 tablespoons olive oil

By Pierre Franey

Total Time: 10 minutes
Rating: 4(16)
Comments: Read comments

Featured in: 60-Minute Gourmet

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Ingredients

Yield:4 servings

½pound arugula leaves
3ripe plum tomatoes, sliced
1cup coarsely chopped red onion
½cup finely chopped Italian parsley
2tablespoons red-wine vinegar
Salt and freshly ground pepper to taste
4tablespoons olive oil

Ingredient Substitution Guide

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Preparation

Step 1
Pick over the arugula leaves and discard any tough stems. Rinse and drain the leaves well. Pat them dry. Place the arugula, tomatoes, onion and parsley in a salad bowl.
Step 2
Place the vinegar in a small bowl. Add salt and pepper. Start beating while gradually adding the oil. Pour the sauce over the salad, toss and blend well.