Mama Mintz's Icebox Cookies
Updated Dec. 6, 2022
- Total Time
- 30 minutes, plus overnight refrigeration
- Rating
- Comments
- Read comments
Advertisement
Ingredients
- 1cup butter
- 1pound light-brown sugar
- 2eggs
- 3½cups flour
- 1teaspoon salt
- 1teaspoon baking soda
- 1cup finely chopped nuts or shredded coconut
Nutritional analysis per serving (100 servings)
56 calories; 3 grams fat; 2 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 8 grams carbohydrates; 0 grams dietary fiber; 4 grams sugars; 1 gram protein; 30 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Opt out or contact us anytime. See our Privacy Policy.
Opt out or contact us anytime. See our Privacy Policy.
Preparation
- Step 1
In a bowl, cream the butter and sugar until fluffy. Add the eggs and mix well. Sift the flour, salt and baking soda onto wax paper and add the nuts or coconut. Stir the dry ingredients into the egg mixture. Divide the dough into four portions. Place each on a rectangle of wax paper and roll into a log about 1½ to 1¾ inches in diameter and about 12 inches long. Refrigerate overnight or longer.
- Step 2
Preheat the oven to 350 degrees. Slice the dough in ¼-inch rounds and place on ungreased baking sheets. Bake until the edges are brown and cookies are crisp, 6 to 8 minutes. Remove and cool on wire racks. Store in an airtight container.
Private Notes
Comments
Advertisement