Ruby et Violette's Marshmallow Sticks

Name: Ruby et Violette's Marshmallow Sticks
Total time: 30 min
Yield: 12 sticks
Ingredients: 12 ounces wafers (in any color you like) for candy coating (see note); 48 marshmallows; 1 28-inch lollipop sticks; Plastic foam block or another support for the sticks; Aluminum foil; Wax paper; 1 cup or more edible decorations (crushed nonpareils, jimmies, sequins, sprinkles)

By Jonathan Reynolds

Total Time: About 30 minutes, including refrigeration
Rating: (0)
Comments: Read comments

Featured in: FOOD; The Sweet Spot

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Ingredients

Yield:12 sticks

12ounces wafers (in any color you like) for candy coating (see note)
48marshmallows
128-inch lollipop sticks
Plastic foam block or another support for the sticks
Aluminum foil
Wax paper
1cup or more edible decorations (crushed nonpareils, jimmies, sequins, sprinkles)

Ingredient Substitution Guide

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Preparation

Step 1
Simmer candy wafers in the top of a double boiler, stirring occasionally (do not let them stiffen). Thread 4 marshmallows on each stick. Cover a square of plastic foam with aluminum foil.
Step 2
Hold a marshmallow stick over the pan and spoon the melted coating over it, covering it more or less completely. Hold over a piece of wax paper and sprinkle with edible decorations -- the zanier and more colorful the better. Insert the stick into the foam. Repeat with remaining marshmallows. Refrigerate until coating hardens.

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