Shrimp And Pepper

Name: Shrimp And Pepper
Total time: 15 min
Yield: Four servings
Cuisine: brazilian
Ingredients: 3 dozen medium-large shrimp in their shells; 1/2 cup olive oil; 4 garlic cloves, peeled and thinly sliced; 2 large red bell peppers, seeded, deveined and cut into julienne strips; 1 hot red pepper, seeded, deveined and cut into julienne strips; Salt to taste; 2 tablespoons cilantro, chopped

By Christopher Idone

Total Time: 15 minutes
Rating: 3(7)
Comments: Read comments

Featured in: Food; JOYS FROM BRAZIL

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Ingredients

Yield:Four servings

3dozen medium-large shrimp in their shells
½cup olive oil
4garlic cloves, peeled and thinly sliced
2large red bell peppers, seeded, deveined and cut into julienne strips
1hot red pepper, seeded, deveined and cut into julienne strips
Salt to taste
2tablespoons cilantro, chopped

Ingredient Substitution Guide

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Preparation

Step 1
Add half the oil to a skillet and place over moderate heat. Add the garlic and cook until golden. Remove and reserve.
Step 2
Add the peppers and cook until they wilt, about four minutes. Remove the peppers and set aside.
Step 3
Add the remaining oil to the skillet and raise the heat. When almost smoking, add the shrimp and cook very fast until they begin to char -about four minutes. Salt lightly. Divide the shrimp among four plates and sprinkle with the garlic, peppers and cilantro.
Step 4
Serve immediately with boiled rice and hot pimente oil.