Peach And Macaroon Ice Cream

Preparation

1. Step 1

   In a heavy saucepan, scald the milk over medium low heat with two-thirds of a cup of sugar, stirring with a wooden spoon until the sugar dissolves.

2. Step 2

   When the mixture is cool, add the vanilla, cover tightly and refrigerate until thoroughly chilled.

3. Step 3

   Prepare the peaches, slice them into a bowl, add the lemon juice and mash them with a fork.

4. Step 4

   Stir in the remaining sugar, or a little more, depending on the sweetness of the fruit.

5. Step 5

   Cover tightly and refrigerate.

6. Step 6

   Break up the cookies and crush in a food processor or blender until the mixture reaches a sandy consistency.

7. Step 7

   Churn the milk base mixture in the ice-cream maker for about five minutes.

8. Step 8

   Add the mashed peaches and continue churning another five minutes.

9. Step 9

   Add the cookie crumbs and continue freezing according to the manufacturer's directions. Transfer to air-tight containers for storage.