Garlic-and-Potato Condiment

Name: Garlic-and-Potato Condiment
Total time: 30 min
Yield: About 3 cups
Ingredients: 4 Idaho potatoes (about 1 1/2 pounds), peeled and quartered; 6 cloves garlic, peeled and minced; 5 tablespoons freshly squeezed lemon juice; 2 tablespoons finely chopped parsley; 1/2 cup extra-virgin olive oil; Kosher salt and freshly ground pepper to taste

By Molly O'Neill

Total Time: 30 minutes
Rating: (0)
Comments: Read comments

Featured in: Food; Thermodynamic

or to save this recipe.
Subscriber benefit: give recipes to anyone
As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
Subscribe
Share
Print Options
Include recipe photo

Ingredients

Yield:About 3 cups

4Idaho potatoes (about 1½ pounds), peeled and quartered
6cloves garlic, peeled and minced
5tablespoons freshly squeezed lemon juice
2tablespoons finely chopped parsley
½cup extra-virgin olive oil
Kosher salt and freshly ground pepper to taste

Ingredient Substitution Guide

Opt out or contact us anytime. See our Privacy Policy.

Preparation

Step 1
Place the potatoes in a medium-size pot and just cover with cold, salted water. Bring to a boil over high heat, then lower and simmer until very tender, about 17 minutes.
Step 2
Drain the potatoes, transfer to a large bowl and set aside to cool.
Step 3
Mash together the potatoes and garlic with a fork. Beat in the lemon juice, parsley and oil until well mixed. Season with salt and pepper to taste. Spread on bread or serve as a complement to roasted meats or fried fish.