Poblano Guacamole

Name: Poblano Guacamole
Total time: 45 min
Yield: 1 cup
Cuisine: mexican
Ingredients: 2 fresh green poblano chilies; 2 ripe avocados, peeled and sliced; 2 tablespoons lime juice; 1/2 teaspoon salt; 1 medium red tomato, peeled, seeded and chopped

By Molly O'Neill

Updated June 14, 2023

Total Time: 45 minutes
Rating: 4(25)
Comments: Read comments

Featured in: Food; Fiesta Fare

or to save this recipe.
Subscriber benefit: give recipes to anyone
As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
Subscribe
Share
Print Options
Include recipe photo

Ingredients

Yield:1 cup

2fresh green poblano chilies
2ripe avocados, peeled and sliced
2tablespoons lime juice
½teaspoon salt
1medium red tomato, peeled, seeded and chopped

Ingredient Substitution Guide

Opt out or contact us anytime. See our Privacy Policy.

Preparation

Step 1
Roast the poblano chilies under a broiler, turning as they get charred. Place them in a closed plastic bag to steam for five minutes. Peel off their skins under cold running water.
Step 2
Split the chilies lengthwise and remove stems and seeds. Place them in a blender or food processor along with the avocados, lime juice and salt and pulse until smooth. Pour into a bowl and stir in the salt and tomatoes. Adjust seasoning. Serve immediately.