Spicy Star-Fruit Salad With Mint

Name: Spicy Star-Fruit Salad With Mint
Total time: 5 min
Yield: 8 appetizer or 4 main-course servings
Cuisine: asian
Ingredients: 1/4 cup fresh coconut juice or water; 1 teaspoon rice-wine vinegar; 1 teaspoon sugar; 1 red Thai chili, seeded and finely chopped; 2 cloves garlic, peeled and minced; 1 tablespoon lime juice; 1 tablespoon fish sauce; 2 star fruits, thinly sliced; 1 unripe banana, peeled and thinly sliced; 1 cucumber, peeled, seeded and thinly sliced; 1/2 cup chopped mint leaves

By Molly O'Neill

Updated Aug. 16, 2023

Total Time: 5 minutes
Rating: 4(5)
Comments: Read comments

Featured in: FOOD; Worth a Mint

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Ingredients

Yield:8 appetizer or 4 main-course servings

¼cup fresh coconut juice or water
1teaspoon rice-wine vinegar
1teaspoon sugar
1red Thai chili, seeded and finely chopped
2cloves garlic, peeled and minced
1tablespoon lime juice
1tablespoon fish sauce
2star fruits, thinly sliced
1unripe banana, peeled and thinly sliced
1cucumber, peeled, seeded and thinly sliced
½cup chopped mint leaves

Ingredient Substitution Guide

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Preparation

Step 1
In a medium bowl, whisk together the coconut juice, vinegar, sugar, chili, garlic, lime juice and fish sauce. Add the remaining ingredients and toss to coat. Serve with fragrant beef (see recipe).