Mango Sorbet

Name: Mango Sorbet
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: 2 fresh mangoes, peeled and pitted, reserving juice, or 2 cups canned mango puree; 6 tablespoons fresh lemon juice; 1 cup sugar; 1 cup water

By Barbara Kafka

Total Time: 1 hour 10 minutes
Rating: 3(20)
Comments: Read comments

Featured in: A Festive End to a Dinner Party And an Easy End to the Day

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Ingredients

Yield:6 servings

2fresh mangoes, peeled and pitted, reserving juice, or 2 cups canned mango puree
6tablespoons fresh lemon juice
1cup sugar
1cup water

Ingredient Substitution Guide

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Preparation

Step 1
Chill an electric ice-cream maker by putting it on the coldest setting.
Step 2
In a blender, puree the mangoes with their juice and with lemon juices.
Step 3
Add sugar. Blend well, about 24 minutes. Scrape down sides and bottom of blender.
Step 4
Add enough of the water to bring the mixture to the 4-cup level on the blender. Process until smooth.
Step 5
Pour contents into ice-cream maker. Set timer for 35 minutes. After time is up, serve or remove mixture to a plastic container. Cover tightly with plastic wrap, and freeze.