Strawberry Sauce With Kirsch

By Bryan Miller

Updated June 26, 2024

Total Time
10 minutes
Rating
3(6)
Comments
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Featured in: SAMPLING SPRING'S BRIGHT TASTES; SOUFFLES: EASY TO MAKE IN A NEW WAY

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Ingredients

Yield:Enough for 8 souffles
  • ½pint fresh strawberries, cleaned and sliced thinly
  • ⅓cup sugar
  • 2tablespoons kirsch or other fruit liqueur
Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)

54 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 12 grams carbohydrates; 0 grams dietary fiber; 11 grams sugars; 0 grams protein; 1 milligram sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Place strawberries and sugar in saucepan over medium heat. Cook, stirring occasionally, for 5 minutes. Add liqueur and keep warm until serving.

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6 user ratings
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Cheri' Powers

This is a nice simple recipe that can be easily whipped up if you need a sauce for dessert, or waffles in the morning (and you want to use up those ugly strawberries from the garden). I'd recommend cutting the sugar by a couple tablespoons if you're using strawberries from your own garden (maybe a 1/4c instead of 1/3c). I used triple sec for the fruit liqueur because it's what I had on hand.

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