Veal' With Capers

Name: Veal' With Capers
Total time: 20 min
Yield: 3 servings
Ingredients: 1 large onion, coarsely chopped; 2 tablespoons olive oil; 1 teaspoon sweet Hungarian paprika; 1 pound boneless turkey breasts; 1 large tomato, cubed; 1/4 cup dry white wine or vermouth; 1 1/2 teaspoons fresh minced rosemary or 1/2 teaspoon dried; 1 tablespoon capers; 2 tablespoons tomato paste; 1/2 cup plain yogurt; Salt and freshly ground black pepper to taste

By Marian Burros

Total Time: 20 minutes
Rating: (0)
Comments: Read comments

Featured in: A WEEK'S STRATEGY FOR 30-MINUTE MEALS

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Ingredients

Yield:3 servings

1large onion, coarsely chopped
2tablespoons olive oil
1teaspoon sweet Hungarian paprika
1pound boneless turkey breasts
1large tomato, cubed
¼cup dry white wine or vermouth
1½teaspoons fresh minced rosemary or ½ teaspoon dried
1tablespoon capers
2tablespoons tomato paste
½cup plain yogurt
Salt and freshly ground black pepper to taste

Ingredient Substitution Guide

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Preparation

Step 1
Chop onion and saute in hot oil with paprika. Slice turkey thin and add to onion; cook until meat loses its pink color.
Step 2
Cube tomato coarsely and mince rosemary; add to turkey with wine, and capers. Cook quickly to reduce wine.
Step 3
Stir in tomato paste and heat through.
Step 4
Stir in yogurt and heat through but do not boil. Season to taste with salt and pepper.