Spinach With Yogurt and Mint

Name: Spinach With Yogurt and Mint
Total time: 30 min
Yield: 2 servings
Ingredients: 1/2 pound fresh, loose spinach or 1/2 of 10-ounce bag; 1 tablespoon olive oil; 1 small onion; 1 small clove garlic; 1 teaspoon chopped fresh mint; 1/2 cup plain yogurt; Salt and freshly ground black pepper to taste; 2 tablespoons coarsely chopped walnuts (optional)

By Marian Burros

Total Time: 30 minutes
Rating: 4(5)
Comments: Read comments

Featured in: A WEEK'S STRATEGY FOR 30-MINUTE MEALS

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Ingredients

Yield:2 servings

½pound fresh, loose spinach or ½ of 10-ounce bag
1tablespoon olive oil
1small onion
1small clove garlic
1teaspoon chopped fresh mint
½cup plain yogurt
Salt and freshly ground black pepper to taste
2tablespoons coarsely chopped walnuts (optional)

Ingredient Substitution Guide

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Preparation

Step 1
Wash spinach, remove tough stems. Drain and steam in the liquid that clings to leaves.
Step 2
Chop onion and heat oil. Cook onion in hot oil until translucent.
Step 3
Drain spinach thoroughly.
Step 4
Mince garlic; chop mint and combine with yogurt, salt and pepper to taste.
Step 5
Chop walnuts, if used, and add to yogurt. Combine yogurt mixture with onion and spinach. Serve warm, not hot.