Calzoni (A cheese-filled yeast pastry)

Name: Calzoni (A cheese-filled yeast pastry)
Total time: 45 min
Yield: 4 servings
Cuisine: italian
Ingredients: Pizza dough made with four cups of flour (see recipe); 1/2 pound goat cheese; 1/4 pound mozzarella cheese, cut into small cubes; 1/4 cup ricotta cheese; 1/2 cup prosciutto cut into small cubes, about 2 ounces; 1/4 cup grated Parmesan cheese; 1/4 teaspoon chopped rosemary; 4 leaves fresh basil, chopped, about 1 tablespoon, or 1/2 teaspoon dried; 2 tablespoons finely chopped parsley; Freshly ground pepper; 2 eggs, lightly beaten; 1 tablespoon water

By Craig Claiborne and Pierre Franey

Total Time: 45 minutes
Rating: 4(11)
Comments: Read comments

Featured in: Food; Rolling in Dough

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Ingredients

Yield:4 servings

Pizza dough made with four cups of flour (see recipe)
½pound goat cheese
¼pound mozzarella cheese, cut into small cubes
¼cup ricotta cheese
½cup prosciutto cut into small cubes, about 2 ounces
¼cup grated Parmesan cheese
¼teaspoon chopped rosemary
4leaves fresh basil, chopped, about 1 tablespoon, or ½ teaspoon dried
2tablespoons finely chopped parsley
Freshly ground pepper
2eggs, lightly beaten
1tablespoon water

Ingredient Substitution Guide

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Preparation

Step 1
Prepare the pizza dough and divide it into four portions. Shape into balls. Keep covered with a cloth.
Step 2
Preheat oven to 400 degrees.
Step 3
Combine the goat cheese, mozzarella, ricotta, prosciutto, Parmesan, rosemary, basil, parsley, pepper and one egg in a mixing bowl. Blend well.
Step 4
Roll out each ball of dough on a lightly floured surface into a circle about 8½ to 9 inches in diameter.
Step 5
Spoon an equal portion of the filling onto one-half of each circle, leaving a margin for sealing. Beat the remaining egg with the water. Rub a small amount of the egg mixture around the margin. Fold over the unfilled half and press around the margin with the fingers or a fork to seal.
Step 6
As the calzoni are filled and sealed, arrange them on a baking sheet. Cut a one-inch slit in the top of each to allow steam to escape. Brush the calzoni all over with the egg mixture.
Step 7
Place in the oven and bake 30 minutes.