Rum and Tonic

Rum and Tonic
Brian Smith for The New York Times
Total Time
2 minutes
Rating
5(107)
Comments
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What sort of rum and tonic you might like depends heavily on the kind of rum you prefer. And the world of rum is so wide and various, there are many directions you can go. The light-bodied Bacardi makes for an easy choice, and an easy, if simple, drink. The rhum agricoles made in Martinique will give you a much more complex cocktail, with grassy and vegetal notes. And Banks 5, a blend made up of rums from various places, brings sweet fruit notes like banana to the glass. Most rums, however, require a more aggressive tonic partner, like Schweppes.

Featured in: Beyond Gin and Tonic

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Ingredients

Yield:1 drink
  • Lime wedge (one sixth of a lime)
  • 2ounces rum
  • 4ounces tonic water
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

172 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 11 grams carbohydrates; 0 grams dietary fiber; 10 grams sugars; 0 grams protein; 14 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Fill a highball glass with ice. Squeeze the lime over the ice and drop in. Add rum and top with tonic. Stir briefly.

Ratings

5 out of 5
107 user ratings
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Comments

Mt. Gay rum is the best

Mt. Gay is best, definitely. Try using their Black Barrel, nice little smoke at the end. Great neat, as well.

We enjoy this with Meyer's rum.

Bacardi Coconut, Zero-Sugar Polar Tonic Water and a good splash of Key West Key Lime Juice. 3.5 carbs and a day at the beach.

Bacardi Coconut, Zero-Sugar Polar Tonic Water and a good splash of Key West Key Lime Juice. 3.5 carbs and a day at the beach.

Flor de Cana or Abuelo rum pair well with this recipe.

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