Tabletop

By Rosie Schaap

Tabletop
Grant Cornett for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Theo Vamvounakis.
Total Time
5 minutes
Rating
5(21)
Comments
Read comments

Dr. Brown's Cel-Ray Soda is a divisive drink, with ardent fans and staunch detractors. Wherever you stand on the matter, it's exactly right in Pamela Wiznitzer's refreshing take on a daisy.

Featured in: Everything’s Coming Up Daisies

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Ingredients

Yield:1 drink
  • 1½oz. reposado tequila
  • ½oz. Élixir Combier
  • ½oz. thyme syrup
  • ¾oz. lime juice
  • Finely crushed pink sea salt
  • White peppercorn
  • Sugar
  • Dr. Brown’s Cel-Ray Soda
Ingredient Substitution Guide
Cooking Newsletter illustration

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Preparation

  1. Step 1

    Shake tequila, Élixir Combier, thyme syrup and lime juice in a shaker filled with ice. Rim a highball glass with sea salt, peppercorn and sugar. Strain into glass. Top with soda.

Ratings

5 out of 5
21 user ratings
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Comments

Jessica

Last summer the members of the Cocktail Committee of our apartment were unanimous in selecting this fizzy Wiznitzer as the Official Cocktail of Summer 2015. I'm about to pop a can of Cel-Ray and mix the first of 2016.

Saul

this is delicious with Don Julio Anejo

Jessica

Last summer the members of the Cocktail Committee of our apartment were unanimous in selecting this fizzy Wiznitzer as the Official Cocktail of Summer 2015. I'm about to pop a can of Cel-Ray and mix the first of 2016.

Kris

I would like to apply for a position on the Cocktain Committee, please.

Gail

This drink is delicious - I am sipping one right now. I reduced the thyme simple syrup to 1/4 oz, and did not add the the Dr. Browns, although I will try that in the near future! Delicious!

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