Rosie Schaap’s Negroni

By Rosie Schaap

Rosie Schaap’s Negroni
Total Time
2 minutes
Rating
4(146)
Comments
Read comments

The Negroni’s no-nonsense 1:1:1 proportions make it one of the easiest classics to prepare — even for a crowd.

Featured in: Make Mine Cool and Easy

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Ingredients

Yield:1 drink
  • 1ounce London Dry-style gin
  • 1ounce Campari
  • 1ounce sweet vermouth
  • Orange twist, for garnish
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

163 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 2 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Fill a mixing glass with ice and add gin, Campari and sweet vermouth. Stir well. Strain into a chilled cocktail glass. Garnish with an orange twist.

Ratings

4 out of 5
146 user ratings
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Comments

Will Cattell

The Negroni is indeed a classic, and to quote David Wondrich, is "one of the world's indispensable cocktails". I raise my glass to you for including it.
My only quibble is with the naming of the drink "Rosie Schaap’s Negroni". I suppose it is ok to name a drink after one's self, however in order to name a drink anything at all one must first create a new variation or a new drink. The drink shown here is the classic recipe. Its name is simply: "Negroni".

Hopbell

I prefer 2:2:2 myself!

Cameron

You may prefer a 3:2:2 ratio...but that is not a Negroni. A Negroni is 1:1:1.

Shari

I prefer a wee bit extra of the Sweet vermouth. Otherwise, it’s perfectly yummy!

todd sf

My favorite version is with Antica Formula Vermouth, and one small drop of orange oil on top...

vermillizarin

I agree with the below reviewer; I thought that this would be some variation on a negroni. I have no idea why an individual's name is in this recipe.

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