Tomato Sauce With Chili

Name: Tomato Sauce With Chili
Total time: 1 h 30 min
Yield: About 2 cups
Cuisine: southwestern
Ingredients: 2 tablespoons corn, peanut or vegetable oil; 1/2 cup finely chopped onion; 1 teaspoon finely minced garlic; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 cup no-salt tomato paste; 1 teaspoon flour; 1 cup unsalted chicken broth, fresh or canned; 1 cup canned no-salt tomatoes; Freshly ground pepper to taste; 1 tablespoon unsalted butter

By Craig Claiborne

Total Time: 1 hour 30 minutes
Rating: (0)
Comments: Read comments

Featured in: A HELPING HAND FOR SALT-FREE DIETS

or to save this recipe.
Subscriber benefit: give recipes to anyone
As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
Subscribe
Share
Print Options
Include recipe photo

Ingredients

Yield:About 2 cups

2tablespoons corn, peanut or vegetable oil
½cup finely chopped onion
1teaspoon finely minced garlic
1tablespoon chili powder
1teaspoon ground cumin
½teaspoon ground coriander
¼cup no-salt tomato paste
1teaspoon flour
1cup unsalted chicken broth, fresh or canned
1cup canned no-salt tomatoes
Freshly ground pepper to taste
1tablespoon unsalted butter

Ingredient Substitution Guide

Opt out or contact us anytime. See our Privacy Policy.

Preparation

Step 1
Heat oil in saucepan and add onion and garlic. Cook, stirring, about 3 minutes or until onion is translucent. Add chili powder, cumin, coriander and tomato paste. Cook, stirring, about 1 minute and add flour, stirring.
Step 2
Add broth, stirring constantly, and cook until mixture is thickened and smooth. Add tomatoes and pepper and cook, partly covered, about 15 minutes. Put sauce through food mill or sieve. Swirl in butter and serve hot.