Editors’ Collection

One (or Two) Bite Appetizers for Happy Hours

Pair your cocktails with easy hors d'oeuvres like classic deviled eggs, coconut shrimp and more.

Roasted Shrimp Cocktail With Horseradish Sauce
Armando Rafael for The New York Times. Food Stylist: Cyd Raftus McDowell.

Recipes

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