Frozen Blackberry Margarita

By Rosie Schaap

Frozen Blackberry Margarita
William Brinson for The New York Times. Food stylist: Suzanne Lenzer. Prop stylist: Susan Brinson.
Rating
4(106)
Comments
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Featured in: The Cool Side of Campy Frozen Drinks

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Ingredients

  • 12large blackberries, stems removed (plus 2 for garnish)
  • 4ounces reposado tequila
  • 1½ounces Grand Marnier
  • 2ounces fresh lime juice
  • 1½ounces simple syrup (or more, to taste)
  • 3cups ice
  • Mixture of salt and sugar for glass rims
  • Lime wheels
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

249 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 19 grams carbohydrates; 1 gram dietary fiber; 16 grams sugars; 0 grams protein; 1148 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Blend all of the ingredients (except the salt, sugar and limes) until smooth and frosty.

  2. Step 2

    Run lime wedge along rims of margarita glasses, and dip into salt-sugar mixture.

  3. Step 3

    Pour the blended drink, and garnish with blackberries and limes.

Ratings

4 out of 5
106 user ratings
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Comments

Betsy

The article says it makes two.

Don

We've used last fall's frozen wild blackberries for this one with plenty of ice and just a little sugar. Delicious.

Cheryl

Delicious like this or sub frozen mango (etc) for the berries and some of the ice.

Anne

I am not seeing anything frozen. Did I miss something?

CathyB

Including the ice w/ the other ingredients in the blender will make a slushy, near-frozen drink.

dhwsmith

How many drinks does this make?

Betsy

The article says it makes two.

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