Smoked Turkey Pâté
- Total Time
- 5 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 1pound smoked turkey
- 1cup mayonnaise
- Salt, optional
- Pepper, optional
- 1jalapeño, halved lengthwise, seeded and thinly sliced
- Corn chips, like Fritos, or sturdy potato chips, for serving
Nutritional analysis per serving (8 servings)
302 calories; 27 grams fat; 4 grams saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 15 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 13 grams protein; 248 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Finely grind the turkey in a food processor. Transfer to a serving bowl, stir in mayonnaise and season to taste with salt and pepper, if using. Top with jalapeño slices and serve as a dip with chips.
Private Notes
Comments
A tablespoon of dry sherry or dry vermouth and a pinch of chili powder will jazz it up a bit. I also find that adding the mayo and processing it all together improves the texture.
To Marilyn, try horseradish. You can also cut back on the mayo and add cottage cheese.
I just made this... it's a nice texture but very mildly flavored. If anyone has any suggestions as to how to jazz it up a bit, I would appreciate it. I'm hesitant to mix in any herbs, etc. due to the smoke flavor and I don't want to go all southwestern on it. Thanks in advance.
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