Boozy Concord Grapes

By Melissa Clark

Boozy Concord Grapes
Andrew Scrivani for The New York Times
Total Time
5 minutes
Rating
4(29)
Comments
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Ingredients

Yield:1 quart
  • 1quart (about 1ÂĽ pounds) Concord grapes, washed, stems removed and deseeded (optional)
  • 1cup sugar
  • 2 to 3cups brandy
Ingredient Substitution Guide
Nutritional analysis per serving (14 servings)

175 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 21 grams carbohydrates; 0 grams dietary fiber; 21 grams sugars; 0 grams protein; 1 milligram sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Place grapes inside a large jar and, using a wooden spoon, break the skins. Stir in the sugar.

  2. Step 2

    Pour brandy over the grapes to cover by an inch. Cover and store in a dark, cool place (but not the refrigerator) for at least one month.

Ratings

4 out of 5
29 user ratings
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Comments

Maya in CA

I just made these because we have an overabundance of concord grapes, but how do you use them??

susan

great with greek yogurt or vanilla icecream

susan

great with greek yogurt or vanilla icecream

Maya in CA

I just made these because we have an overabundance of concord grapes, but how do you use them??

lyn c

We had something like this at a friend's house in Arezzo, made with huge green grapes, and it was delicious. Thanks, I will try this.

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