Strawberry Cobbler
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Ingredients
- ¼cup sliced strawberries, plus berry for garnish
- ¼teaspoon superfine sugar
- 2mint leaves
- 2slices fresh ginger, slivered, juiced in garlic press
- 2ounces Dolin blanc vermouth
- 1ounce soda water
Nutritional analysis per serving (1 servings)
54 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 3 grams carbohydrates; 0 grams dietary fiber; 2 grams sugars; 0 grams protein; 9 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In large wineglass, muddle strawberries, sugar, mint and ginger juice. Add vermouth, ½ cup ice cubes and soda. Stir and garnish with whole berry.
Private Notes
Comments
This was absolutely delicious following the recipe exactly as written. Next time I’ll try with a squeeze of meyer lemon or small drizzle of aged balsamic to give it a little kick of acidity.
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