Greens and Vinaigrette

By Marian Burros

Updated July 4, 2023

Total Time
10 minutes
Rating
3(7)
Comments
Read comments

Featured in: PLAIN AND SIMPLE; Yes, Even Lamb Chili Can Have a Light Side

  • or to save this recipe.

  • Subscriber benefit: give recipes to anyone
    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
    Subscribe

  • Print Options

Advertisement

Ingredients

Yield:2 servings
  • 4ounces assorted greens
  • 2teaspoons olive oil
  • 1tablespoon balsamic vinegar
  • 1teaspoon Dijon mustard
Ingredient Substitution Guide
Cooking Newsletter illustration

Opt out or contact us anytime. See our Privacy Policy.

Opt out or contact us anytime. See our Privacy Policy.

Preparation

  1. Step 1

    Wash and dry greens.

  2. Step 2

    Whisk oil, vinegar and mustard in salad bowl; stir in greens.

Ratings

3 out of 5
7 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Private Notes

Leave a Private Comment on this recipe and see it here.

Comments

There aren’t any comments yet. Be the first to leave one.
There aren’t any comments yet. Be the first to leave one.
Private comments are only visible to you.

Recipe Tags

Advertisement

or to save this recipe.