• Staff Picks

    • Easy Salmon Recipes
    • Soups and Stews
    • Easy Side Dishes
    • Healthy Weeknight Dinners
    • Sheet-Pan Vegetarian Recipes
  • From Our Newsletters

    • The Cooking Newsletter
    • Five Weeknight Dishes
    • The Veggie
  • Perfect For

    • One-Pot Dinners
    • Weeknight Chicken
    • Quick Pastas
    • 30 Minute Vegetarian
    • Easy Baking
  • Everyday Recipes

    • Easy
    • Healthy
    • Weeknight
    • Pasta
    • Quick
  • By Meal

    • Dinner
    • Breakfast
    • Lunch
    • Desserts
    • Appetizers
    • Side Dishes
    • Drinks
  • By Diet

    • Vegetarian
    • Vegan
    • Gluten-Free
    • Dairy-Free
  • By Method

    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • BBQ & Grilling
    • Sheet Pan
    • Baking
  • Meat & Seafood

    • Chicken
    • Beef
    • Pork
    • Salmon
    • Shrimp
  • Vegetables & Fruits

    • Zucchini
    • Sweet Potato
    • Eggplant
    • Cabbage
    • Asparagus
    • Tomato
  • Plant-Based Proteins

    • Tofu
    • Lentil
    • Chickpea
    • Bean
  • Rice, Grains, Pasta

    • Pasta
    • Noodles
    • Rice
    • Quinoa
    • Bread
    • Couscous
  • By Upcoming Holiday

    • Fourth of July
    • Labor Day
    • Rosh Hashanah
    • Canadian Thanksgiving
  • By Occasion

    • Birthdays
    • Brunch
    • Date Night
    • Parties
    • Picnics
    • About Us
    • The New York Times Food Section

Staff Picks

  • Easy Salmon Recipes
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Fourth of July
  • Labor Day
  • Rosh Hashanah
  • Canadian Thanksgiving

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics
  • About Us
  • The New York Times Food Section

Mark Bittman

Recipes by Mark Bittman

960 recipes

  • Lancashire Cheese-and-Onion Pie

    Lancashire Cheese-and-Onion Pie

    Mark Bittman

    83 ratings with an average rating of 4 out of 5 stars

    83

    About 1 1/2 hours, largely unattended

    or to save this recipe.

  • Charred Peppers

    Charred Peppers

    Mark Bittman

    15 ratings with an average rating of 4 out of 5 stars

    15

    1 hour or more, largely unattended

    or to save this recipe.

  • Sparkling Pineapple Soup

    Sparkling Pineapple Soup

    Mark Bittman

    87 ratings with an average rating of 4 out of 5 stars

    87

    10 minutes

    or to save this recipe.

  • Strawberry-Orange Soup

    Strawberry-Orange Soup

    Mark Bittman

    55 ratings with an average rating of 4 out of 5 stars

    55

    About 15 minutes, plus 2 hours' refrigeration

    or to save this recipe.

  • Melon Soup

    Melon Soup

    Mark Bittman

    44 ratings with an average rating of 4 out of 5 stars

    44

    10 minutes, plus 2 hours' refrigeration

    or to save this recipe.

  • Radish Gazpacho

    Radish Gazpacho

    Mark Bittman

    155 ratings with an average rating of 4 out of 5 stars

    155

    5 minutes

    or to save this recipe.

    easy
  • Watermelon-Cucumber Gazpacho

    Watermelon-Cucumber Gazpacho

    Mark Bittman

    638 ratings with an average rating of 4 out of 5 stars

    638

    5 minutes

    or to save this recipe.

    easy
  • Tomato Gazpacho

    Tomato Gazpacho

    Mark Bittman

    573 ratings with an average rating of 4 out of 5 stars

    573

    5 minutes

    or to save this recipe.

    easy
  • Pureed Fennel

    Pureed Fennel

    Mark Bittman

    161 ratings with an average rating of 5 out of 5 stars

    161

    About 30 minutes

    or to save this recipe.

  • Puréed Asparagus

    Puréed Asparagus

    Mark Bittman

    145 ratings with an average rating of 4 out of 5 stars

    145

    About 30 minutes

    or to save this recipe.

  • Puréed Carrot

    Puréed Carrot

    Mark Bittman

    99 ratings with an average rating of 4 out of 5 stars

    99

    About 30 minutes

    or to save this recipe.

  • Vichyssoise

    Vichyssoise

    Mark Bittman

    635 ratings with an average rating of 4 out of 5 stars

    635

    30 minutes

    or to save this recipe.

  • Garden-Greens Vichyssoise

    Garden-Greens Vichyssoise

    Mark Bittman

    36 ratings with an average rating of 4 out of 5 stars

    36

    30 minutes

    or to save this recipe.

  • Avocado Vichyssoise

    Avocado Vichyssoise

    Mark Bittman

    187 ratings with an average rating of 4 out of 5 stars

    187

    30 minutes

    or to save this recipe.

  • Frank de Carlo's Black Chickpea Soup

    Frank de Carlo's Black Chickpea Soup

    Mark Bittman

    95 ratings with an average rating of 5 out of 5 stars

    95

    At least 3 hours, plus overnight soaking

    or to save this recipe.

  • Vodka: Cosmopolitan

    Vodka: Cosmopolitan

    Mark Bittman

    207 ratings with an average rating of 4 out of 5 stars

    207

    2 minutes

    or to save this recipe.

  • Gin: Southside Fizz

    Gin: Southside Fizz

    Mark Bittman

    67 ratings with an average rating of 4 out of 5 stars

    67

    2 minutes

    or to save this recipe.

  • Bourbon: Manhattan

    Bourbon: Manhattan

    Mark Bittman

    307 ratings with an average rating of 4 out of 5 stars

    307

    2 minutes

    or to save this recipe.

  • Bourbon: Old-Fashioned

    Bourbon: Old-Fashioned

    Mark Bittman

    231 ratings with an average rating of 4 out of 5 stars

    231

    2 minutes

    or to save this recipe.

  • Gin French 75

    Gin French 75

    Mark Bittman

    279 ratings with an average rating of 5 out of 5 stars

    279

    2 minutes

    or to save this recipe.

  • Gin: Tom Collins

    Gin: Tom Collins

    Mark Bittman

    65 ratings with an average rating of 4 out of 5 stars

    65

    or to save this recipe.

  • Tequila: El Diablo

    Tequila: El Diablo

    Mark Bittman

    118 ratings with an average rating of 4 out of 5 stars

    118

    2 minutes

    or to save this recipe.

  • Mark Bittman’s Mint Julep

    Mark Bittman’s Mint Julep

    Mark Bittman

    152 ratings with an average rating of 4 out of 5 stars

    152

    2 minutes

    or to save this recipe.

  • Tequila: Paloma

    Tequila: Paloma

    Mark Bittman

    189 ratings with an average rating of 4 out of 5 stars

    189

    2 minutes

    or to save this recipe.

  • Vodka Soda

    Vodka Soda

    Mark Bittman

    148 ratings with an average rating of 5 out of 5 stars

    148

    2 minutes

    or to save this recipe.

  • Green Salad With Soy Vinaigrette

    Green Salad With Soy Vinaigrette

    Mark Bittman

    212 ratings with an average rating of 4 out of 5 stars

    212

    10 minutes

    or to save this recipe.

  • Green Tea and Ginger Granita

    Green Tea and Ginger Granita

    Mark Bittman

    25 ratings with an average rating of 4 out of 5 stars

    25

    About 3 hours, largely unattended.

    or to save this recipe.

  • Salt-Broiled Mackerel

    Salt-Broiled Mackerel

    Mark Bittman

    71 ratings with an average rating of 4 out of 5 stars

    71

    45 minutes, largely unattended.

    or to save this recipe.

  • Soba Noodle Soup

    Soba Noodle Soup

    Mark Bittman

    325 ratings with an average rating of 4 out of 5 stars

    325

    45 minutes.

    or to save this recipe.

  • Mark Bittman's Basic Pizza Dough

    Mark Bittman's Basic Pizza Dough

    Mark Bittman

    1509 ratings with an average rating of 5 out of 5 stars

    1,509

    2 to 3 hours mostly unattended, or less in a pinch

    or to save this recipe.

  • Miso Butter

    Miso Butter

    Mark Bittman

    426 ratings with an average rating of 5 out of 5 stars

    426

    10 minutes (plus more for chilling, if you like).

    or to save this recipe.

  • Miso Spice

    Miso Spice

    Mark Bittman

    52 ratings with an average rating of 4 out of 5 stars

    52

    About 7 hours, almost completely unattended

    or to save this recipe.

  • Miso Butterscotch

    Miso Butterscotch

    Mark Bittman

    41 ratings with an average rating of 4 out of 5 stars

    41

    10 minutes

    or to save this recipe.

  • Miso Mayonnaise

    Miso Mayonnaise

    Mark Bittman

    176 ratings with an average rating of 4 out of 5 stars

    176

    5 minutes

    or to save this recipe.

  • Duck Stock and Confit

    Duck Stock and Confit

    Mark Bittman

    79 ratings with an average rating of 4 out of 5 stars

    79

    24 hours, largely unattended.

    or to save this recipe.

  • Whole-Duck Cassoulet

    Whole-Duck Cassoulet

    Mark Bittman

    264 ratings with an average rating of 4 out of 5 stars

    264

    4 to 5 hours

    or to save this recipe.

  • Citrus Chicken

    Citrus Chicken

    Mark Bittman

    1730 ratings with an average rating of 4 out of 5 stars

    1,730

    30 minutes

    or to save this recipe.

    easy
  • Chicken With Tomatoes, Capers and Olives

    Chicken With Tomatoes, Capers and Olives

    Mark Bittman

    343 ratings with an average rating of 4 out of 5 stars

    343

    About 30 minutes

    or to save this recipe.

    easy
  • Chicken Florentine

    Chicken Florentine

    Mark Bittman

    522 ratings with an average rating of 4 out of 5 stars

    522

    About 45 minutes

    or to save this recipe.

  • Chicken With White Wine, Onions and Herbs

    Chicken With White Wine, Onions and Herbs

    Mark Bittman

    465 ratings with an average rating of 5 out of 5 stars

    465

    40 minutes

    or to save this recipe.

  • Coconut Ginger Chicken

    Coconut Ginger Chicken

    Mark Bittman

    530 ratings with an average rating of 4 out of 5 stars

    530

    30 minutes

    or to save this recipe.

  • Herb-Roasted Chicken

    Herb-Roasted Chicken

    Mark Bittman

    280 ratings with an average rating of 4 out of 5 stars

    280

    About 30 minutes

    or to save this recipe.

    easy
  • Soy-Poached Chicken

    Soy-Poached Chicken

    Mark Bittman

    235 ratings with an average rating of 4 out of 5 stars

    235

    About 45 minutes

    or to save this recipe.

  • Deviled Chicken

    Deviled Chicken

    Mark Bittman

    422 ratings with an average rating of 4 out of 5 stars

    422

    20 minutes

    or to save this recipe.

    easy
  • Chicken With Mushrooms and Wine

    Chicken With Mushrooms and Wine

    Mark Bittman

    1410 ratings with an average rating of 4 out of 5 stars

    1,410

    About 45 minutes

    or to save this recipe.

    easy
  • Baked Celeriac

    Baked Celeriac

    Mark Bittman

    282 ratings with an average rating of 4 out of 5 stars

    282

    2 hours 10 minutes

    or to save this recipe.

    easy
  • Parsnip Gratin

    Parsnip Gratin

    Mark Bittman

    183 ratings with an average rating of 4 out of 5 stars

    183

    1 hour 15 minutes

    or to save this recipe.

  • Potato Nik

    Potato Nik

    Mark Bittman

    575 ratings with an average rating of 4 out of 5 stars

    575

    About 40 minutes

    or to save this recipe.

    easy

433 - 480 of 960 results

  • 1
  • ...
  • 9
  • 10
  • 11
  • ...
  • 20

Get Our Newsletter

Get recipes, tips and NYT special offers delivered straight to your inbox.

Opt out or contact us anytime. See our Privacy Policy.

Follow Us

Get the App

About Us

New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels. Subscribe now for full access.

Learn More

  • About Us
  • FAQ
  • NYTimes.com/food

Shop

  • Gift Subscription
  • Merchandise
  • Send Us Feedback

Recipes

  • From Our Newsletters
  • Weeknight
  • Pasta
  • Dinner
  • Healthy
  • Vegetarian
  • Vegan
  • Thanksgiving
  • Christmas
  • © 2025 The New York Times Company
  • Terms of Service
  • Privacy Policy