• Staff Picks

    • Easy Salmon Recipes
    • Soups and Stews
    • Easy Side Dishes
    • Healthy Weeknight Dinners
    • Sheet-Pan Vegetarian Recipes
  • From Our Newsletters

    • The Cooking Newsletter
    • Five Weeknight Dishes
    • The Veggie
  • Perfect For

    • One-Pot Dinners
    • Weeknight Chicken
    • Quick Pastas
    • 30 Minute Vegetarian
    • Easy Baking
  • Everyday Recipes

    • Easy
    • Healthy
    • Weeknight
    • Pasta
    • Quick
  • By Meal

    • Dinner
    • Breakfast
    • Lunch
    • Desserts
    • Appetizers
    • Side Dishes
    • Drinks
  • By Diet

    • Vegetarian
    • Vegan
    • Gluten-Free
    • Dairy-Free
  • By Method

    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • BBQ & Grilling
    • Sheet Pan
    • Baking
  • Meat & Seafood

    • Chicken
    • Beef
    • Pork
    • Salmon
    • Shrimp
  • Vegetables & Fruits

    • Zucchini
    • Sweet Potato
    • Eggplant
    • Cabbage
    • Asparagus
    • Tomato
  • Plant-Based Proteins

    • Tofu
    • Lentil
    • Chickpea
    • Bean
  • Rice, Grains, Pasta

    • Pasta
    • Noodles
    • Rice
    • Quinoa
    • Bread
    • Couscous
  • By Upcoming Holiday

    • Fourth of July
    • Labor Day
    • Rosh Hashanah
    • Canadian Thanksgiving
  • By Occasion

    • Birthdays
    • Brunch
    • Date Night
    • Parties
    • Picnics
    • About Us
    • The New York Times Food Section

Staff Picks

  • Easy Salmon Recipes
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Fourth of July
  • Labor Day
  • Rosh Hashanah
  • Canadian Thanksgiving

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics
  • About Us
  • The New York Times Food Section
  1. About Us
  2. Kenji López-Alt

Kenji López-Alt

J. Kenji López-Alt writes a column for The New York Times on food and science, and he develops recipes and appears in videos for NYT Cooking. He is also the creator and host of Kenji’s Cooking Show on YouTube.

Recipes by Kenji López-Alt

67 recipes

  • Macaroni and Peas

    Macaroni and Peas

    J. Kenji López-Alt

    518 ratings with an average rating of 4 out of 5 stars

    518

    35 minutes

    or to save this recipe.

  • Thanksgiving Leftovers Hot Pockets

    Thanksgiving Leftovers Hot Pockets

    J. Kenji López-Alt

    439 ratings with an average rating of 4 out of 5 stars

    439

    1 hour 20 minutes

    or to save this recipe.

    easy
  • Cantonese-Style Steamed Fish

    Cantonese-Style Steamed Fish

    J. Kenji López-Alt

    236 ratings with an average rating of 4 out of 5 stars

    236

    35 minutes

    or to save this recipe.

  • Sanshoku-don (Three-Color Rice Bowls)

    Sanshoku-don (Three-Color Rice Bowls)

    J. Kenji López-Alt

    246 ratings with an average rating of 4 out of 5 stars

    246

    30 minutes

    or to save this recipe.

  • Whipped Cream Cheese With Mentaiko

    Whipped Cream Cheese With Mentaiko

    J. Kenji López-Alt

    62 ratings with an average rating of 4 out of 5 stars

    62

    10 minutes

    or to save this recipe.

    easy
  • Japanese Potato Salad With Mentaiko

    Japanese Potato Salad With Mentaiko

    J. Kenji López-Alt

    300 ratings with an average rating of 4 out of 5 stars

    300

    45 minutes

    or to save this recipe.

  • Classic Mentaiko Spaghetti

    Classic Mentaiko Spaghetti

    J. Kenji López-Alt

    290 ratings with an average rating of 4 out of 5 stars

    290

    40 minutes

    or to save this recipe.

  • Dry-Brined Salmon

    Dry-Brined Salmon

    J. Kenji López-Alt

    830 ratings with an average rating of 4 out of 5 stars

    830

    15 minutes, plus at least 8 hours’ marinating

    or to save this recipe.

    easy
  • Changua (Colombian Bread and Egg Soup)

    Changua (Colombian Bread and Egg Soup)

    J. Kenji López-Alt

    184 ratings with an average rating of 4 out of 5 stars

    184

    25 minutes

    or to save this recipe.

    easy
  • Pizza Sauce for Chicago Thin-Crust Pizza

    Pizza Sauce for Chicago Thin-Crust Pizza

    J. Kenji López-Alt

    442 ratings with an average rating of 5 out of 5 stars

    442

    About 5 minutes

    or to save this recipe.

    easy
  • Chicago-Style Italian Sausage

    Chicago-Style Italian Sausage

    J. Kenji López-Alt

    93 ratings with an average rating of 4 out of 5 stars

    93

    10 minutes

    or to save this recipe.

  • Chicago Thin-Crust (Tavern-Style) Pizza Dough

    Chicago Thin-Crust (Tavern-Style) Pizza Dough

    J. Kenji López-Alt

    541 ratings with an average rating of 5 out of 5 stars

    541

    30 minutes, plus at least 3 hours’ and up to 5 days’ resting

    or to save this recipe.

  • Chicago Thin-Crust (Tavern-Style) Pizza With Sausage and Giardiniera

    Chicago Thin-Crust (Tavern-Style) Pizza With Sausage and Giardiniera

    J. Kenji López-Alt

    549 ratings with an average rating of 5 out of 5 stars

    549

    35 minutes, plus at least 3 1/2 hours for the dough

    or to save this recipe.

  • One-Pot Roasted Squash Soup

    One-Pot Roasted Squash Soup

    J. Kenji López-Alt

    913 ratings with an average rating of 4 out of 5 stars

    913

    1 1/2 hours

    or to save this recipe.

    easy
  • Velvety Scrambled Eggs

    Velvety Scrambled Eggs

    J. Kenji López-Alt

    1567 ratings with an average rating of 4 out of 5 stars

    1,567

    5 minutes, plus optional resting

    or to save this recipe.

  • Mayo-Roasted Thanksgiving Turkey With Gravy

    Mayo-Roasted Thanksgiving Turkey With Gravy

    J. Kenji López-Alt

    2419 ratings with an average rating of 4 out of 5 stars

    2,419

    About 2 hours, plus overnight dry-brining

    or to save this recipe.

  • Niku Udon (Japanese Beef Noodle Soup)

    Niku Udon (Japanese Beef Noodle Soup)

    J. Kenji López-Alt

    947 ratings with an average rating of 5 out of 5 stars

    947

    30 minutes

    or to save this recipe.

    easy
  • San Francisco-Style Vietnamese American Garlic Noodles

    San Francisco-Style Vietnamese American Garlic Noodles

    J. Kenji López-Alt

    10384 ratings with an average rating of 4 out of 5 stars

    10,384

    15 minutes

    or to save this recipe.

  • Buldak Pizza (Korean Fire Chicken Pizza)

    Buldak Pizza (Korean Fire Chicken Pizza)

    J. Kenji López-Alt

    229 ratings with an average rating of 4 out of 5 stars

    229

    50 minutes, plus overnight resting

    or to save this recipe.

  • Guacamole With Grilled Corn

    Guacamole With Grilled Corn

    J. Kenji López-Alt

    685 ratings with an average rating of 4 out of 5 stars

    685

    25 minutes, plus time for grill to heat

    or to save this recipe.

  • Oklahoma Onion Burgers

    Oklahoma Onion Burgers

    J. Kenji López-Alt

    1916 ratings with an average rating of 4 out of 5 stars

    1,916

    15 to 30 minutes

    or to save this recipe.

  • Honey Butter Grilled Corn

    Honey Butter Grilled Corn

    J. Kenji López-Alt

    657 ratings with an average rating of 4 out of 5 stars

    657

    20 minutes, plus time for heating grill

    or to save this recipe.

  • Fried Shallots

    Fried Shallots

    J. Kenji López-Alt

    142 ratings with an average rating of 4 out of 5 stars

    142

    20 minutes

    or to save this recipe.

  • Spaghetti Aglio e Olio e Fried Shallot

    Spaghetti Aglio e Olio e Fried Shallot

    J. Kenji López-Alt

    442 ratings with an average rating of 4 out of 5 stars

    442

    25 minutes

    or to save this recipe.

  • Watermelon Salad With Fried Shallots and Fish Sauce

    Watermelon Salad With Fried Shallots and Fish Sauce

    J. Kenji López-Alt

    405 ratings with an average rating of 4 out of 5 stars

    405

    15 minutes

    or to save this recipe.

  • Fried Shallot Caesar Salad

    Fried Shallot Caesar Salad

    J. Kenji López-Alt

    160 ratings with an average rating of 4 out of 5 stars

    160

    20 minutes

    or to save this recipe.

  • Tuna Crunch Sandwiches

    Tuna Crunch Sandwiches

    J. Kenji López-Alt

    1279 ratings with an average rating of 4 out of 5 stars

    1,279

    5 minutes

    or to save this recipe.

  • Caldo de Costilla (Colombian Beef Rib Soup)

    Caldo de Costilla (Colombian Beef Rib Soup)

    J. Kenji López-Alt

    286 ratings with an average rating of 4 out of 5 stars

    286

    About 3½ hours

    or to save this recipe.

  • French Onion-Braised Lamb Shanks With Barley and Greens

    French Onion-Braised Lamb Shanks With Barley and Greens

    J. Kenji López-Alt

    412 ratings with an average rating of 4 out of 5 stars

    412

    About 4 hours

    or to save this recipe.

  • Extra-Creamy Scrambled Eggs

    Extra-Creamy Scrambled Eggs

    J. Kenji López-Alt

    7454 ratings with an average rating of 4 out of 5 stars

    7,454

    5 minutes

    or to save this recipe.

    easy
  • Grilled Pizza

    Grilled Pizza

    J. Kenji López-Alt

    345 ratings with an average rating of 4 out of 5 stars

    345

    45 minutes, plus 2 hours’ proofing

    or to save this recipe.

  • Thin but Juicy Chargrilled Burgers

    Thin but Juicy Chargrilled Burgers

    J. Kenji López-Alt

    762 ratings with an average rating of 4 out of 5 stars

    762

    15 minutes, plus heating the grill

    or to save this recipe.

  • Grilled Oysters With Harissa-Parmesan Butter

    Grilled Oysters With Harissa-Parmesan Butter

    J. Kenji López-Alt

    84 ratings with an average rating of 4 out of 5 stars

    84

    30 minutes

    or to save this recipe.

  • Grilled Oysters With Lemony Garlic-Herb Butter

    Grilled Oysters With Lemony Garlic-Herb Butter

    J. Kenji López-Alt

    118 ratings with an average rating of 4 out of 5 stars

    118

    30 minutes

    or to save this recipe.

  • Grilled Oysters With Buttery Soy-Sake Glaze

    Grilled Oysters With Buttery Soy-Sake Glaze

    J. Kenji López-Alt

    148 ratings with an average rating of 4 out of 5 stars

    148

    1 hour

    or to save this recipe.

  • Updated No-Knead Bread

    Updated No-Knead Bread

    J. Kenji López-Alt

    2513 ratings with an average rating of 4 out of 5 stars

    2,513

    1 hour, plus 14 to 20 hours’ resting

    or to save this recipe.

  • Low-Knead Sandwich Bread

    Low-Knead Sandwich Bread

    J. Kenji López-Alt

    277 ratings with an average rating of 4 out of 5 stars

    277

    4 hours, plus 13 hours’ to 3 days’ resting

    or to save this recipe.

  • Low-Knead Bread

    Low-Knead Bread

    J. Kenji López-Alt

    735 ratings with an average rating of 4 out of 5 stars

    735

    4 hours, plus 13 hours’ to 3 days’ resting

    or to save this recipe.

  • Schnitzel

    Schnitzel

    J. Kenji López-Alt

    855 ratings with an average rating of 4 out of 5 stars

    855

    30 minutes, plus overnight drying

    or to save this recipe.

  • Sauerkraut Jeon (Korean Pancakes)

    Sauerkraut Jeon (Korean Pancakes)

    J. Kenji López-Alt

    709 ratings with an average rating of 4 out of 5 stars

    709

    30 minutes

    or to save this recipe.

  • Taiwanese Beef Noodle Soup

    Taiwanese Beef Noodle Soup

    J. Kenji López-Alt

    823 ratings with an average rating of 4 out of 5 stars

    823

    3 hours, plus overnight chilling

    or to save this recipe.

  • Hot and Numbing Stir-Fried New Potatoes

    Hot and Numbing Stir-Fried New Potatoes

    J. Kenji López-Alt

    662 ratings with an average rating of 4 out of 5 stars

    662

    40 minutes

    or to save this recipe.

  • Ropa Vieja

    Ropa Vieja

    J. Kenji López-Alt

    1427 ratings with an average rating of 4 out of 5 stars

    1,427

    3 hours

    or to save this recipe.

  • Chicken and Cabbage Salad With Miso-Sesame Vinaigrette

    Chicken and Cabbage Salad With Miso-Sesame Vinaigrette

    J. Kenji López-Alt

    1524 ratings with an average rating of 4 out of 5 stars

    1,524

    10 minutes

    or to save this recipe.

    healthy
  • Marinated Chickpeas

    Marinated Chickpeas

    J. Kenji López-Alt

    810 ratings with an average rating of 4 out of 5 stars

    810

    5 minutes

    or to save this recipe.

    easy
  • Miso-Sesame Vinaigrette That’s Good on Anything

    Miso-Sesame Vinaigrette That’s Good on Anything

    J. Kenji López-Alt

    2899 ratings with an average rating of 5 out of 5 stars

    2,899

    5 minutes

    or to save this recipe.

  • Braised Peppers and Onions

    Braised Peppers and Onions

    J. Kenji López-Alt

    361 ratings with an average rating of 4 out of 5 stars

    361

    30 minutes, plus cooling

    or to save this recipe.

  • Smoky Stir-Fried Greens

    Smoky Stir-Fried Greens

    J. Kenji López-Alt

    426 ratings with an average rating of 4 out of 5 stars

    426

    15 minutes

    or to save this recipe.

1 - 48 of 67 results

  • 1
  • 2

Get Our Newsletter

Get recipes, tips and NYT special offers delivered straight to your inbox.

Opt out or contact us anytime. See our Privacy Policy.

Follow Us

Get the App

About Us

New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels. Subscribe now for full access.

Learn More

  • About Us
  • FAQ
  • NYTimes.com/food

Shop

  • Gift Subscription
  • Merchandise
  • Send Us Feedback

Recipes

  • From Our Newsletters
  • Weeknight
  • Pasta
  • Dinner
  • Healthy
  • Vegetarian
  • Vegan
  • Thanksgiving
  • Christmas
  • © 2025 The New York Times Company
  • Terms of Service
  • Privacy Policy