Ken Hom's Classic Kung Pao ChickenAlex Witchel, Ken Hom1380 ratings with an average rating of 4 out of 5 stars1,38025 minutes
Classic Shrimp With Lobster SauceFlorence Fabricant, Ken Hom72 ratings with an average rating of 4 out of 5 stars721 hour
Spicy Sichuan NoodlesFlorence Fabricant, Ken Hom1490 ratings with an average rating of 4 out of 5 stars1,49025 minutes
Stir-Fried Bean Sprouts With PorkKen Hom26 ratings with an average rating of 4 out of 5 stars2620 minutes
Chinese Stir-Fried Long BeansKen Hom27 ratings with an average rating of 4 out of 5 stars2730 minutes
Red-Cooked Tofu, Family StyleKen Hom12 ratings with an average rating of 4 out of 5 stars1225 minutes
Chinese Steamed ChickenKen Hom15 ratings with an average rating of 4 out of 5 stars151 hour 30 minutes
Neige Aux Marrons GlacesKen HomAbout 30 minutes, plus 2 hours' refrigeration, 3 hours' freezing and 1 hour's thawing
Whipped Cream (Crème Chantilly)Ken Hom51 ratings with an average rating of 4 out of 5 stars515 minutes
Sweet Crepes With Cream And Fruit (Reve De Gourmand)Ken Hom13 ratings with an average rating of 4 out of 5 stars13About 15 minutes