Gabrielle Hamilton

Gabrielle Hamilton is a columnist for The New York Times Magazine and the chef and owner of Prune. She is also the author of a memoir, “Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef.”

Recipes by Gabrielle Hamilton

84 recipes

Warm Tofu and Fresh Soybeans Cooked in Salted French Butter and Celery-Seed Gastrique
Gabrielle Hamilton
70 ratings with an average rating of 4 out of 5 stars
70
1 hour (active)
or to save this recipe.
Gabrielle Hamilton’s Sauce Gribiche
Gabrielle Hamilton
196 ratings with an average rating of 4 out of 5 stars
196
5 minutes
or to save this recipe.
Braised Tongue
Gabrielle Hamilton
177 ratings with an average rating of 5 out of 5 stars
177
5 hours
or to save this recipe.
Ice-Cold Schav
Gabrielle Hamilton
228 ratings with an average rating of 4 out of 5 stars
228
45 minutes
or to save this recipe.
Chowder-Soaked Toast
Gabrielle Hamilton
53 ratings with an average rating of 4 out of 5 stars
53
45 minutes
or to save this recipe.
Avgolemono Rice
Gabrielle Hamilton
388 ratings with an average rating of 4 out of 5 stars
388
30 minutes
or to save this recipe.
Radishes With Sweet Butter and Kosher Salt
Gabrielle Hamilton
214 ratings with an average rating of 4 out of 5 stars
214
5 minutes
or to save this recipe.
Swordfish Piccata
Gabrielle Hamilton
1792 ratings with an average rating of 4 out of 5 stars
1,792
15 minutes
or to save this recipe.
Stewed Chicken and Rice
Gabrielle Hamilton
406 ratings with an average rating of 4 out of 5 stars
406
1 hour 30 minutes
or to save this recipe.
Chicken-Skin Garnish
Gabrielle Hamilton
39 ratings with an average rating of 4 out of 5 stars
39
1 hour 20 minutes
or to save this recipe.
Chicken Meatballs
Gabrielle Hamilton
305 ratings with an average rating of 4 out of 5 stars
305
45 minutes
or to save this recipe.
Steak Tartare
Gabrielle Hamilton
371 ratings with an average rating of 4 out of 5 stars
371
30 minutes (including time in the freezer)
or to save this recipe.
Pommes Anna
Gabrielle Hamilton
1033 ratings with an average rating of 4 out of 5 stars
1,033
25 minutes
or to save this recipe.
Whole Roasted Breast of Veal
Gabrielle Hamilton
74 ratings with an average rating of 4 out of 5 stars
74
30 minutes, plus 10-12 hours roasting
or to save this recipe.
Roasted Garlic Oil
Gabrielle Hamilton
51 ratings with an average rating of 4 out of 5 stars
51
25 minutes
or to save this recipe.
Braised Cold Fennel Hearts Victor
Gabrielle Hamilton
59 ratings with an average rating of 4 out of 5 stars
59
30 minutes, plus 2 hours marinating
or to save this recipe.
Salt-Baked Pears
Gabrielle Hamilton
108 ratings with an average rating of 4 out of 5 stars
108
1 hour and 30 minutes
or to save this recipe.
Wet Black Walnuts
Gabrielle Hamilton
51 ratings with an average rating of 4 out of 5 stars
51
30 minutes
or to save this recipe.
easy
Bar Snack Brussels Sprouts Steeped in Olive Oil and Fish Sauce
Gabrielle Hamilton
537 ratings with an average rating of 5 out of 5 stars
537
15 minutes, plus 1 hour resting
or to save this recipe.
Grilled Swiss-Chard Stems With Roasted Garlic Oil
Gabrielle Hamilton
110 ratings with an average rating of 4 out of 5 stars
110
30 minutes
or to save this recipe.
Celery Toasts
Gabrielle Hamilton
779 ratings with an average rating of 4 out of 5 stars
779
12 minutes
or to save this recipe.
Cold Fried Chicken
Tamar Adler, Gabrielle Hamilton
226 ratings with an average rating of 4 out of 5 stars
226
1 hour, plus soaking time
or to save this recipe.
Salt-Packed Cold Roast Beef With Bread-Crumb Salsa
Julia Moskin, Gabrielle Hamilton
43 ratings with an average rating of 5 out of 5 stars
43
1 hour 30 minutes
or to save this recipe.
Braised Rabbit Legs
Jeff Gordinier, Gabrielle Hamilton
30 ratings with an average rating of 4 out of 5 stars
30
1 hour 15 minutes
or to save this recipe.
Grilled Lamb Blade Chops With Orzo Avgolemono and Green Garlic
Jane Sigal, Gabrielle Hamilton
15 ratings with an average rating of 4 out of 5 stars
15
1 hour
or to save this recipe.
Fried Razor Clams (or Steamers)
Gabrielle Hamilton, Prune
18 ratings with an average rating of 4 out of 5 stars
18
30 minutes, plus 1 hour soak
or to save this recipe.
Brined and Braised Pork Belly and Ribs
Gabrielle Hamilton, Prune
18 ratings with an average rating of 4 out of 5 stars
18
3 hours, plus overnight refrigeration
or to save this recipe.
Tartar Sauce
Gabrielle Hamilton, Prune
222 ratings with an average rating of 5 out of 5 stars
222
5 minutes
or to save this recipe.
easy
Goat's Milk Cheese, Buttered Brown Bread And Salted Onion
Gabrielle Hamilton
6 ratings with an average rating of 4 out of 5 stars
6
15 minutes
or to save this recipe.
easy
Junipero Gibson With Pickled Red Onion
Gabrielle Hamilton
7 ratings with an average rating of 4 out of 5 stars
7
30 minutes
or to save this recipe.
easy
Pork Braised In Milk And Cream
Gabrielle Hamilton
95 ratings with an average rating of 5 out of 5 stars
95
1 hour
or to save this recipe.
Cuttlefish With Shaved Fennel And Broken Vinaigrette
Gabrielle Hamilton
7 ratings with an average rating of 4 out of 5 stars
7
50 minutes
or to save this recipe.
Rye Omelet With Duck Pastrami
Gabrielle Hamilton
5 ratings with an average rating of 3 out of 5 stars
5
25 minutes plus 1 hour for rendering fat from duck pastrami
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Razor Clams With Smoked Paprika Butter And Hominy
Gabrielle Hamilton
8 ratings with an average rating of 3 out of 5 stars
8
45 minutes
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Breton Butter Cake
Gabrielle Hamilton
29 ratings with an average rating of 4 out of 5 stars
29
1 hour 15 mins, plus 2 1/2 hours for rising and chilling
or to save this recipe.
Roast Chicken, And Salad The Day After
Gabrielle Hamilton
14 ratings with an average rating of 4 out of 5 stars
14
1 hour 45 minutes
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