Goat's Milk Cheese, Buttered Brown Bread And Salted Onion

Name: Goat's Milk Cheese, Buttered Brown Bread And Salted Onion
Total time: 15 min
Yield: 2 servings
Ingredients: 1 red onion, halved and thinly sliced into ribbons; Kosher salt; 4 slices brown bread; Butter, for spreading; 4 thick slices (the size of a playing card) Garrotxa from Spain, or other aged goat's milk cheese; Extra virgin olive oil, for sprinkling; Coarsely ground black pepper; 1 sprig thyme (optional)

By Gabrielle Hamilton

Total Time: 15 minutes
Rating: 4(6)
Comments: Read comments

Featured in: THE CHEF

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Ingredients

Yield:2 servings

1red onion, halved and thinly sliced into ribbons
Kosher salt
4slices brown bread
Butter, for spreading
4thick slices (the size of a playing card) Garrotxa from Spain, or other aged goat's milk cheese
Extra virgin olive oil, for sprinkling
Coarsely ground black pepper
1sprig thyme (optional)

Ingredient Substitution Guide

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Preparation

Step 1
Place onion in a bowl, and season with salt. Let sit for 10 minutes. Meanwhile, spread bread with a generous layer of butter. Cut bread in triangles, and arrange on a plate. Lay slices of cheese next to bread.
Step 2
Pick up onion from bowl (let juices run off), and mound at edge of plate. Sprinkle bread, cheese and onion with olive oil and black pepper. Garnish with thyme. Serve.