Editors’ Collection

Easter Bread Basket

Brioche — Photograph by Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Paige Hicks.

Recipes

Brioche
Lisa Donovan
100 ratings with an average rating of 5 out of 5 stars
100
14 1/2 hours
or to save this recipe.
Hot-Cross Buns
Florence Fabricant
542 ratings with an average rating of 4 out of 5 stars
542
3 hours
or to save this recipe.
Drop Biscuits
Samantha Seneviratne
2586 ratings with an average rating of 5 out of 5 stars
2,586
30 minutes
or to save this recipe.
Crusty Dinner Rolls
Eric Kim, Chip Smith
50 ratings with an average rating of 4 out of 5 stars
50
About 6 hours
or to save this recipe.
Salvadoran Quesadilla
Ligaya Mishan, Karla Tatiana Vasquez
64 ratings with an average rating of 5 out of 5 stars
64
1 hour 10 minutes
or to save this recipe.
No-Knead Dinner Rolls
Erin Jeanne McDowell
1745 ratings with an average rating of 4 out of 5 stars
1,745
45 minutes, plus rising
or to save this recipe.
Neapolitan Easter Bread (Casatiello)
Yotam Ottolenghi
131 ratings with an average rating of 4 out of 5 stars
131
1 1/2 hours, plus 1 hour rising
or to save this recipe.
Cozonac (Walnut and Raisin Easter Bread)
Genevieve Ko, Irina Georgescu
139 ratings with an average rating of 4 out of 5 stars
139
1 1/2 hours, plus 2 1/2 hours proofing and cooling
or to save this recipe.
Crumpets
Lidey Heuck
267 ratings with an average rating of 4 out of 5 stars
267
About 1½ hours
or to save this recipe.
Sour Cream and Onion Drop Biscuits
Sue Li
77 ratings with an average rating of 5 out of 5 stars
77
45 minutes
or to save this recipe.
easy
Rhubarb Quick Bread
Samantha Seneviratne
2113 ratings with an average rating of 5 out of 5 stars
2,113
1 1/2 hours
or to save this recipe.
Easter Bread With Dried Fruit
David Tanis
216 ratings with an average rating of 5 out of 5 stars
216
3 ½ hours
or to save this recipe.
Regina’s Butter Biscuits
Kim Severson, Regina Charboneau
1134 ratings with an average rating of 4 out of 5 stars
1,134
50 minutes
or to save this recipe.
Small-Batch Buttermilk Biscuits
Erin Jeanne McDowell
1308 ratings with an average rating of 4 out of 5 stars
1,308
45 minutes, plus chilling
or to save this recipe.
Cheese Wafers or Straws
David Tanis
225 ratings with an average rating of 4 out of 5 stars
225
2 hours
or to save this recipe.
Salted Honey Butter
Julia Moskin, Joe Dobias
177 ratings with an average rating of 4 out of 5 stars
177
10 minutes
or to save this recipe.
Jordan Marsh’s Blueberry Muffins
Marian Burros
18958 ratings with an average rating of 5 out of 5 stars
18,958
40 minutes, plus at least 30 minutes' cooling
or to save this recipe.
Cheddar Beer Bread Rolls
Erin Jeanne McDowell
2392 ratings with an average rating of 4 out of 5 stars
2,392
25 minutes, plus rising
or to save this recipe.
All-Purpose Biscuits
Sam Sifton
8618 ratings with an average rating of 5 out of 5 stars
8,618
1 hour
or to save this recipe.
Soft White Dinner Rolls
Nigella Lawson
1009 ratings with an average rating of 4 out of 5 stars
1,009
2 hours 15 minutes
or to save this recipe.
Sweet Potato Cornbread
Jocelyn Delk Adams
27 ratings with an average rating of 5 out of 5 stars
27
About 1 hour
or to save this recipe.
Salami and Scallion Biscuits
Melissa Clark
282 ratings with an average rating of 4 out of 5 stars
282
45 minutes
or to save this recipe.
Everything Parker House Rolls
Erin Jeanne McDowell
759 ratings with an average rating of 4 out of 5 stars
759
40 minutes, plus 2 1/2 hours’ rising
or to save this recipe.
No-Knead Bread
Mark Bittman, Jim Lahey
21226 ratings with an average rating of 5 out of 5 stars
21,226
1 hour 30 minutes, plus about 20 hours' resting time
or to save this recipe.
classic
Savory Gruyere-Olive Bread
Melissa Clark
1131 ratings with an average rating of 4 out of 5 stars
1,131
1 hour plus cooling
or to save this recipe.
Beer Bread
Florence Fabricant
1751 ratings with an average rating of 5 out of 5 stars
1,751
40 minutes
or to save this recipe.
easy
Excellent White Bread
Melissa Clark
2864 ratings with an average rating of 5 out of 5 stars
2,864
4 hours 15 minutes
or to save this recipe.
Simple Crusty Bread
Nick Fox, Jeff Hertzberg, Zoë François
8154 ratings with an average rating of 5 out of 5 stars
8,154
About 45 minutes plus about 3 hours' resting and rising
or to save this recipe.
Banana Bread
Julia Moskin, Allrecipes.com
11248 ratings with an average rating of 5 out of 5 stars
11,248
1 hour 15 minutes
or to save this recipe.
Cinnamon Roll Bread
Erin Jeanne McDowell
862 ratings with an average rating of 4 out of 5 stars
862
1 hour 30 minutes, plus 2 hours’ rising
or to save this recipe.
Speedy No-Knead Bread
Mark Bittman, Jim Lahey
2810 ratings with an average rating of 5 out of 5 stars
2,810
45 minutes, plus 4 1/2 hours' rising
or to save this recipe.
Blue Cheese Swirl Bread
Erin Jeanne McDowell
440 ratings with an average rating of 4 out of 5 stars
440
1 hour, plus 1 3/4 hours' rising
or to save this recipe.
Roasted Pear Quick Bread
Erin Jeanne McDowell
515 ratings with an average rating of 5 out of 5 stars
515
About 1 1/2 hours, plus 1 hour's cooling
or to save this recipe.
Maple White Bread
Florence Fabricant
237 ratings with an average rating of 5 out of 5 stars
237
3 hours
or to save this recipe.
Everything Danish
Samantha Seneviratne
42 ratings with an average rating of 4 out of 5 stars
42
40 minutes, plus several hours for resting and making dough
or to save this recipe.
Pecan-Raisin Rolls
David Tanis
336 ratings with an average rating of 5 out of 5 stars
336
2 hours, plus rising
or to save this recipe.
Onion Poppy-Seed Rolls
Joan Nathan
134 ratings with an average rating of 4 out of 5 stars
134
30 minutes
or to save this recipe.
Fannie Farmer’s Parker House Rolls
1004 ratings with an average rating of 4 out of 5 stars
1,004
4 1/2 hours
or to save this recipe.
Spinach-Artichoke Stuffed Rolls
Erin Jeanne McDowell
168 ratings with an average rating of 4 out of 5 stars
168
1 1/4 hours, plus rising
or to save this recipe.
Seeded Molasses Whole-Wheat Dinner Rolls
David Tanis, Uri Scheft
157 ratings with an average rating of 5 out of 5 stars
157
3 hours, plus overnight rising
or to save this recipe.
Lemon-Raspberry Danish With Mascarpone
Erin Jeanne McDowell
340 ratings with an average rating of 4 out of 5 stars
340
1 hour, plus 2 hours’ rising
or to save this recipe.
Rich and Buttery Corn Muffins
Melissa Clark
1334 ratings with an average rating of 4 out of 5 stars
1,334
40 minutes
or to save this recipe.
Chocolate-Chip Banana Bread
Erin Jeanne McDowell
7948 ratings with an average rating of 5 out of 5 stars
7,948
1 1/2 hours
or to save this recipe.
easy
King Arthur Flour's Banana Crumb Muffins
The New York Times, the 1997 State Baking Contests
4435 ratings with an average rating of 5 out of 5 stars
4,435
40 minutes
or to save this recipe.
easy
Fluffy Cheddar Biscuits
Erin Jeanne McDowell
2749 ratings with an average rating of 4 out of 5 stars
2,749
45 minutes
or to save this recipe.
Flaky Folded Biscuits
J. Kenji López-Alt
581 ratings with an average rating of 4 out of 5 stars
581
45 minutes, plus freezing
or to save this recipe.
Edna Lewis’s Biscuits
Francis Lam, Edna Lewis
1238 ratings with an average rating of 4 out of 5 stars
1,238
or to save this recipe.
Sausage Sage Biscuits
Genevieve Ko
251 ratings with an average rating of 4 out of 5 stars
251
1 hour, plus cooling
or to save this recipe.
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