Whole-Grain Blueberry BuckleMartha Rose Shulman282 ratings with an average rating of 4 out of 5 stars282About 1 1/2 hours including baking
Sorghum Bowl With Black Beans, Amaranth and AvocadoMartha Rose Shulman53 ratings with an average rating of 4 out of 5 stars537 hours 30 minutes
Einkorn Risotto With Fresh HerbsMartha Rose Shulman45 ratings with an average rating of 4 out of 5 stars4540 minutes, plus 30 minutes’ soaking
Bulgur Salad With Greens, Barberries and YogurtMartha Rose Shulman52 ratings with an average rating of 5 out of 5 stars52About 1 hour
Flax and Mixed Grains GranolaMartha Rose Shulman176 ratings with an average rating of 4 out of 5 stars1761 hour
Mixed Grains Risotto With Kale, Walnuts and Black QuinoaMartha Rose Shulman256 ratings with an average rating of 5 out of 5 stars25645 minutes
Breakfast Wheat BerriesMartha Rose Shulman220 ratings with an average rating of 5 out of 5 stars220About 1 1/2 hours, mostly unsupervised simmering (plus overnight soaking)
Wheat Berries With Spinach and Spring OnionMartha Rose Shulman48 ratings with an average rating of 4 out of 5 stars481 hour 15 minutes
Basic Steamed QuinoaMartha Rose Shulman435 ratings with an average rating of 5 out of 5 stars43530 minutes
Farro and Vegetable SoupMartha Rose Shulman210 ratings with an average rating of 4 out of 5 stars210About 3 hours
Oven-Baked MilletMartha Rose Shulman61 ratings with an average rating of 4 out of 5 stars611 hour 10 minutes
Amaranth PorridgeMartha Rose Shulman263 ratings with an average rating of 4 out of 5 stars26340 minutes
Teff and Oatmeal PancakesMartha Rose Shulman165 ratings with an average rating of 5 out of 5 stars16540 minutes
Millet and Greens GratinMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars761 hour 10 minutes
Brown Rice and Farro SaladMartha Rose Shulman151 ratings with an average rating of 5 out of 5 stars151About 2 hours 30 minutes
Jeweled Grains With Broccoli, Peas and Red OnionCorinne Trang291 ratings with an average rating of 4 out of 5 stars29145 minutes