Sweet Potatoes With Miso-Ginger SauceChristine Muhlke, Deborah Madison1395 ratings with an average rating of 5 out of 5 stars1,395About 1 hour
Tomatillo SalsaMartha Rose Shulman720 ratings with an average rating of 5 out of 5 stars72020 minutes
Pan-Roasted Cauliflower With Garlic, Parsley and RosemaryDavid Tanis1776 ratings with an average rating of 4 out of 5 stars1,77630 minutes
Okra Salad With Toasted CuminDavid Tanis122 ratings with an average rating of 4 out of 5 stars12220 minutes
Wild Rice and Mushroom CasseroleMelissa Clark3823 ratings with an average rating of 4 out of 5 stars3,8231 3/4 hours
Basic Tahini SauceSamin Nosrat, Michael Solomonov, Steven Cook678 ratings with an average rating of 4 out of 5 stars67810 minutes
Mushroom Chickpea Hazelnut TartTara Parker-Pope, Kathy Patalsky169 ratings with an average rating of 4 out of 5 stars1691 hour and 5 minutes
Shaved Asparagus Salad With Ginger and SesameDavid Tanis244 ratings with an average rating of 5 out of 5 stars24430 minutes
Roasted Winter TomatoesAmanda Cohen462 ratings with an average rating of 4 out of 5 stars462About 2 hours, plus cooling
Bryant Terry’s Millet Cakes With Smoky-Spicy Green SauceKim Severson, Bryant Terry80 ratings with an average rating of 4 out of 5 stars801 1/2 hours, plus 2 to 48 hours’ chilling
Roasted Tomato-Coconut SauceAmanda Cohen297 ratings with an average rating of 4 out of 5 stars29715 minutes
Roasted Cauliflower SteaksTara Parker-Pope, Erin Wysocarski618 ratings with an average rating of 4 out of 5 stars61815 Minutes Active Time
Haroseth With Chestnuts, Pine Nuts, Pears and Dried FruitsJoan Nathan37 ratings with an average rating of 4 out of 5 stars3745 minutes
Black Pepper TaralliJulia Moskin, Rocky Maselli252 ratings with an average rating of 4 out of 5 stars252About 2 hours
Zucchini CarpaccioJulia Moskin, Letizia Mattiacci769 ratings with an average rating of 5 out of 5 stars76945 minutes, plus marinating
Quick PicklesMartha Rose Shulman, Lukas Volger658 ratings with an average rating of 4 out of 5 stars65840 minutes
Mashed Fava Bean ToastsDavid Tanis186 ratings with an average rating of 4 out of 5 stars18640 minutes
Sweet Mochi With Red Bean FillingTejal Rao, Tomoko Kato347 ratings with an average rating of 4 out of 5 stars347About 3 hours
Green Beans With Mustard Seeds, Cashews and CoconutMelissa Clark534 ratings with an average rating of 5 out of 5 stars53430 minutes
Julia Child’s Eggplant-Walnut DipJulia Moskin, Julia Child, Simone Beck391 ratings with an average rating of 4 out of 5 stars39145 minutes
Tahini Ranch DressingTejal Rao, Julia Goldberg828 ratings with an average rating of 4 out of 5 stars82815 minutes
HalvahMelissa Clark, Michael Solomonov, Steven Cook622 ratings with an average rating of 4 out of 5 stars62220 minutes, plus cooling
Glazed Grilled CarrotsJeff Gordinier, Karen, Quinn Hatfield1169 ratings with an average rating of 5 out of 5 stars1,16935 minutes
Cranberry-Orange JellyJulia Moskin, "Canal House Cooking"316 ratings with an average rating of 5 out of 5 stars31620 minutes, plus at least 3 hours’ chilling
Grilled Broccoli With Apricot PuttanescaJeff Gordinier, Nick Anderer265 ratings with an average rating of 4 out of 5 stars26530 minutes
Tofu Mushroom SoupMartha Rose Shulman539 ratings with an average rating of 4 out of 5 stars5391 hour 45 minutes
Squash, Eggplant and Tomato TianTara Parker-Pope, Deborah Lee Liberatore169 ratings with an average rating of 4 out of 5 stars1691 hour and 5 minutes
Zucchini and Cherry Tomatoes With Red Pepper DressingDavid Tanis, Aglaia Kremezi158 ratings with an average rating of 5 out of 5 stars15830 minutes
Carrot Soup With Ginger, Turmeric and LimeDavid Tanis1490 ratings with an average rating of 4 out of 5 stars1,49040 minutes
Winter Squash Casserole With RosemaryJulia Moskin, Sarah Leah Chase1075 ratings with an average rating of 4 out of 5 stars1,0753 hours
Black-Eyed Pea FrittersDavid Tanis, Pierre Thiam221 ratings with an average rating of 5 out of 5 stars2211 hour
Green Garlic TabboulehMelissa Clark191 ratings with an average rating of 5 out of 5 stars19130 minutes
Tomatillo Pineapple SalsaThe New York Times, Eduardo Rivera161 ratings with an average rating of 5 out of 5 stars16120 minutes, plus chilling
Wok-Fried Asparagus With WalnutsDavid Tanis870 ratings with an average rating of 5 out of 5 stars87020 minutes
Stuffed Portobello MushroomsTara Parker-Pope, Dianne Wenz619 ratings with an average rating of 4 out of 5 stars61940 minutes
Coconut Almond Cluster GranolaMelissa Clark640 ratings with an average rating of 5 out of 5 stars6401 hour, plus cooling
Wild Mushrooms and Brussels SproutsMelissa Clark364 ratings with an average rating of 4 out of 5 stars36440 minutes
Seeded Pecan GranolaThe New York Times, Morgan Bordenave, Jon &974 ratings with an average rating of 5 out of 5 stars9741 hour 15 minutes
Mango Lime SorbetMartha Rose Shulman236 ratings with an average rating of 4 out of 5 stars23610 minutes, plus overnight rest and about 25 minutes in ice cream maker
Sweet and Sassy Sweet Potato PocketsTara Parker-Pope, Kathy Patalsky37 ratings with an average rating of 4 out of 5 stars3740 minutes
Mark Bittman's Mushroom StockMark Bittman203 ratings with an average rating of 4 out of 5 stars20315 minutes
Teff Polenta With Toasted Hazelnut OilMartha Rose Shulman27 ratings with an average rating of 5 out of 5 stars271 hour 10 minutes (mostly unsupervised), plus 4 to 24 hours for soaking
Teff Polenta Croutons or CakesMartha Rose Shulman29 ratings with an average rating of 3 out of 5 stars2915 to 30 minutes, depending on how many pieces you are frying and the size of your pan