Mole NegroRick A. Martínez205 ratings with an average rating of 4 out of 5 stars2052 hours 15 minutes
Buldak Pizza (Korean Fire Chicken Pizza)J. Kenji López-Alt229 ratings with an average rating of 4 out of 5 stars22950 minutes, plus overnight resting
Challah BreadClaire Saffitz1541 ratings with an average rating of 5 out of 5 stars1,5411 hour 20 minutes, plus proofing and cooling
Cinnamon BabkaClaire Saffitz477 ratings with an average rating of 4 out of 5 stars4771 hour 30 minutes, plus proofing and cooling
Celery Victor SaladAlexa Weibel, Tirzah Stashko494 ratings with an average rating of 4 out of 5 stars4942 1/2 hours, plus chilling
ConchasPati Jinich368 ratings with an average rating of 4 out of 5 stars3681 1/2 hours, plus rising time
Mexican Buñuelos With Piloncillo SyrupChristina Morales, Mely Martínez117 ratings with an average rating of 3 out of 5 stars1172 hours
Moin Moin (Steamed Bean Cakes)Yewande Komolafe41 ratings with an average rating of 4 out of 5 stars411 1/2 hours, plus soaking
Honeyed Pistachio MooncakesClarissa Wei, Kristina Cho378 ratings with an average rating of 4 out of 5 stars3782 hours, plus 1 day’s optional resting
Savory Suzhou MooncakesClarissa Wei, Betty Liu161 ratings with an average rating of 4 out of 5 stars1612 hours
Apple JellyYewande Komolafe159 ratings with an average rating of 4 out of 5 stars1592 hours, plus cooling and canning
Strawberry Icebox PieMelissa Clark, Nicholas Morgenstern, Priyaporn Pichitpongchai328 ratings with an average rating of 4 out of 5 stars3281 hour, plus at least 18 hours’ macerating and 5 hours’ chilling
All-Purpose Enriched BreadClaire Saffitz964 ratings with an average rating of 4 out of 5 stars9641 hour 45 minutes, plus 6 to 26 hours’ resting and proofing
Spicy Won Tons With Chile OilAlexa Weibel, Tony Tan446 ratings with an average rating of 4 out of 5 stars4461 hour, plus at least 4 hours’ resting for chile oil and sauce
Pain au ChocolatClaire Saffitz306 ratings with an average rating of 5 out of 5 stars306About 4 hours, largely unattended
CroissantsClaire Saffitz2802 ratings with an average rating of 5 out of 5 stars2,80224 hours, largely unattended
Ham and Cheese CroissantsClaire Saffitz256 ratings with an average rating of 4 out of 5 stars2564 hours, largely unattended
Honey-Cured, Hickory-Smoked Shoulder HamSteven Raichlen72 ratings with an average rating of 4 out of 5 stars727 hours’ smoking, 6 days’ curing, plus prep, cooling and drying time
Ham-Cured, Smoked Pork With Cognac-Orange GlazeSteven Raichlen54 ratings with an average rating of 4 out of 5 stars544 hours, plus 48 hours’ brining
SchnitzelJ. Kenji López-Alt855 ratings with an average rating of 4 out of 5 stars85530 minutes, plus overnight drying
Tamales de Pollo (Chipotle Chicken Tamales)Tejal Rao, Alicia Villanueva215 ratings with an average rating of 4 out of 5 stars2151 hour 15 minutes, plus up to 3 hours’ soaking
Tinga de Pollo (Chicken with Chipotle and Onions)Tejal Rao, Guadalupe Moreno859 ratings with an average rating of 5 out of 5 stars8591 hour, plus cooling time
Spice-Rubbed Braised BrisketSusan Spungen1419 ratings with an average rating of 4 out of 5 stars1,4195 hours
Brandied Dried FruitYewande Komolafe651 ratings with an average rating of 4 out of 5 stars65115 minutes, plus 2 to 14 days’ soaking
Pumpkin-Ginger SorbetFlorence Fabricant123 ratings with an average rating of 4 out of 5 stars12320 minutes, plus at least 6 hours’ chilling and freezing
Choco Pan de CocoTejal Rao, Bryan Ford726 ratings with an average rating of 4 out of 5 stars7262 hours, plus fermentation
Standard Masa for EmpanadasJ. Kenji López-Alt244 ratings with an average rating of 4 out of 5 stars24430 minutes
Popcorn Masa for EmpanadasJ. Kenji López-Alt182 ratings with an average rating of 4 out of 5 stars182About 1 1/2 hours, plus soaking and resting
Smoky Eggplant CroquettesGabrielle Hamilton537 ratings with an average rating of 4 out of 5 stars5371 1/2 hours, plus freezing
The Big LasagnaSamin Nosrat5255 ratings with an average rating of 5 out of 5 stars5,255About 2 1/2 hours
Handmade Lasagna SheetsSamin Nosrat632 ratings with an average rating of 4 out of 5 stars6321 hour, plus at least 30 minutes resting
Pierogi Ruskie (Potato and Cheese Pierogi)Amelia Nierenberg, Bar Prasowy2649 ratings with an average rating of 5 out of 5 stars2,6491 1/2 hours
Yaki Onigiri (Grilled Japanese Rice Balls) With Pickled ShiitakesAlexa Weibel, Tim Anderson502 ratings with an average rating of 4 out of 5 stars5021 hour, plus optional marinating
Whole Roast Suckling PigGabrielle Hamilton349 ratings with an average rating of 4 out of 5 stars3496 to 8 hours
Churros With Strawberry SauceJoan Nathan128 ratings with an average rating of 4 out of 5 stars128About 1 1/4 hours
Vegetarian Mushroom WellingtonAlexa Weibel6142 ratings with an average rating of 4 out of 5 stars6,1423 hours
Swedish Cardamom BunsCharlotte Druckman, Fabrique bakery2072 ratings with an average rating of 4 out of 5 stars2,0721 hour, plus cooling and 3 hours’ resting
Evan Funke’s Handmade Tagliatelle Pasta Alexa Weibel, Evan Funke171 ratings with an average rating of 4 out of 5 stars1711 1/2 hours, plus resting and chilling
Lemon-Soda Buttermilk ParfaitGabrielle Hamilton393 ratings with an average rating of 4 out of 5 stars3935 hours
Pistachio and Cherry BombeClare de Boer326 ratings with an average rating of 4 out of 5 stars3261 1/2 hours, plus cooling and overnight chilling