• Staff Picks

    • Easy Salmon Recipes
    • Soups and Stews
    • Easy Side Dishes
    • Healthy Weeknight Dinners
    • Sheet-Pan Vegetarian Recipes
  • From Our Newsletters

    • The Cooking Newsletter
    • Five Weeknight Dishes
    • The Veggie
  • Perfect For

    • One-Pot Dinners
    • Weeknight Chicken
    • Quick Pastas
    • 30 Minute Vegetarian
    • Easy Baking
  • Everyday Recipes

    • Easy
    • Healthy
    • Weeknight
    • Pasta
    • Quick
  • By Meal

    • Dinner
    • Breakfast
    • Lunch
    • Desserts
    • Appetizers
    • Side Dishes
    • Drinks
  • By Diet

    • Vegetarian
    • Vegan
    • Gluten-Free
    • Dairy-Free
  • By Method

    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • BBQ & Grilling
    • Sheet Pan
    • Baking
  • Meat & Seafood

    • Chicken
    • Beef
    • Pork
    • Salmon
    • Shrimp
  • Vegetables & Fruits

    • Zucchini
    • Sweet Potato
    • Eggplant
    • Cabbage
    • Asparagus
    • Tomato
  • Plant-Based Proteins

    • Tofu
    • Lentil
    • Chickpea
    • Bean
  • Rice, Grains, Pasta

    • Pasta
    • Noodles
    • Rice
    • Quinoa
    • Bread
    • Couscous
  • By Upcoming Holiday

    • Fourth of July
    • Labor Day
    • Rosh Hashanah
    • Canadian Thanksgiving
  • By Occasion

    • Birthdays
    • Brunch
    • Date Night
    • Parties
    • Picnics
    • About Us
    • The New York Times Food Section

Staff Picks

  • Easy Salmon Recipes
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Fourth of July
  • Labor Day
  • Rosh Hashanah
  • Canadian Thanksgiving

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics
  • About Us
  • The New York Times Food Section

Pimento Recipes

9 recipes

  • Pimento Mac and Cheese

    Pimento Mac and Cheese

    Vallery Lomas

    631 ratings with an average rating of 4 out of 5 stars

    631

    1 hour and 10 minutes

    or to save this recipe.

  • Pimento Cheese Frittata

    Pimento Cheese Frittata

    Vallery Lomas

    861 ratings with an average rating of 4 out of 5 stars

    861

    35 minutes

    or to save this recipe.

  • Tomato Pie With Pimento Cheese Topping

    Tomato Pie With Pimento Cheese Topping

    Julia Moskin, Virginia Willis

    358 ratings with an average rating of 5 out of 5 stars

    358

    1 1/2 hours, plus 1 hour chilling

    or to save this recipe.

  • Todd Richards’s Grilled Peach Toast With Spicy Pimento Cheese

    Todd Richards’s Grilled Peach Toast With Spicy Pimento Cheese

    Julia Moskin, Todd Richards

    252 ratings with an average rating of 4 out of 5 stars

    252

    About 30 minutes

    or to save this recipe.

  • Pimento Cheese

    Pimento Cheese

    The New York Times, Matt Lee, Ted Lee

    2782 ratings with an average rating of 5 out of 5 stars

    2,782

    5 minutes

    or to save this recipe.

  • Carambola Relish

    Carambola Relish

    Judith Miller

    1 hour 30 minutes

    or to save this recipe.

  • German Potato Salad With Sausage

    German Potato Salad With Sausage

    Marian Burros

    24 ratings with an average rating of 4 out of 5 stars

    24

    45 minutes

    or to save this recipe.

  • Corn O'Brien for 100

    Corn O'Brien for 100

    Marialisa Calta, the U.S. Army

    1 hour 15 minutes

    or to save this recipe.

  • Enrique Riggs's Mussels Supreme

    Enrique Riggs's Mussels Supreme

    Thomas Morgan

    30 minutes

    or to save this recipe.

Get Our Newsletter

Get recipes, tips and NYT special offers delivered straight to your inbox.

Opt out or contact us anytime. See our Privacy Policy.

Follow Us

Get the App

About Us

New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels. Subscribe now for full access.

Learn More

  • About Us
  • FAQ
  • NYTimes.com/food

Shop

  • Gift Subscription
  • Merchandise
  • Send Us Feedback

Recipes

  • From Our Newsletters
  • Weeknight
  • Pasta
  • Dinner
  • Healthy
  • Vegetarian
  • Vegan
  • Thanksgiving
  • Christmas
  • © 2025 The New York Times Company
  • Terms of Service
  • Privacy Policy