German Potato Salad With Sausage
- Total Time
- 45 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 1pound tiny new potatoes
- 8ounces low-fat chicken sausage, preferably with Italian seasoning
- 1tablespoon flour
- 3tablespoons white vinegar
- 1½teaspoons sugar
- ½teaspoon celery seed
- ½cup water
- 1large pimento to yield ¼ cup chopped
- 2scallions
- ⅛teaspoon salt
- Freshly ground black pepper to taste
Nutritional analysis per serving (2 servings)
538 calories; 9 grams fat; 3 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 2 grams polyunsaturated fat; 123 grams carbohydrates; 48 grams dietary fiber; 8 grams sugars; 16 grams protein; 233 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Scrub potatoes and cook in water to cover until potatoes are done, about 17 minutes. If tiny new potatoes are not available, use large ones, scrub and cut into eighths. Cook about 10 minutes.
- Step 2
Cut sausages into tiny pieces.
- Step 3
Heat nonstick pan and saute until sausages are cooked, about 7 minutes.
- Step 4
Mix flour with a little of the vinegar to a smooth paste. Stir in remaining vinegar until smooth; stir in sugar, celery seed and water, and set aside.
- Step 5
Drain potatoes, and cut into bite-size pieces.
- Step 6
Chop pimento; trim and thinly slice scallions.
- Step 7
Stir flour mixture into sausages with potatoes, and stir until mixture thickens. Stir in pimento and scallions.
- Step 8
Season with salt and pepper.
Private Notes
Comments
This was delicious both warm and cold. I used a very small amount of caraway seed because I didn't have celery seed. Added chopped celery to compensate, I like crunchy, though the German potato salad grandma made was never that. If you are like me, sub chopped red pepper for the pimento. The caraway intensified to perfect the next day. Used leftover Italian sausage ring for the meat. Great pantry dish.
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