Mie GorengMia Leimkuhler, Zulfikar Fahd502 ratings with an average rating of 5 out of 5 stars50230 minutes
Ground Turkey, Shiitake and Cashew Lettuce CupsCybelle Tondu1187 ratings with an average rating of 5 out of 5 stars1,18720 minutes
Kai YangAlexa Weibel, Sheree Sarabhaya47 ratings with an average rating of 4 out of 5 stars47About 1 1/2 hours, plus overnight marinating
Pad Krapow Gai (Thai Basil Chicken) Alexa Weibel, Kris Yenbamroong4514 ratings with an average rating of 5 out of 5 stars4,51415 minutes
Pad Kee Mao (Drunken Noodles)Julia Moskin, Hong Thaimee2454 ratings with an average rating of 4 out of 5 stars2,4541 hour
Stir-Fried CollardsJoan Nathan, Yung Chow136 ratings with an average rating of 4 out of 5 stars13630 minutes
Mushroom Pasta Stir-FryHetty Lui McKinnon2433 ratings with an average rating of 4 out of 5 stars2,43330 minutes
Salty-Sweet BBQ Salmon and BroccoliKay Chun764 ratings with an average rating of 4 out of 5 stars76430 minutes
Glazed Cod With Bok Choy, Ginger and Oyster SauceKay Chun1897 ratings with an average rating of 4 out of 5 stars1,89720 minutes
Curried RiceSam Sifton, Paul Carmichael, Momofuku Seiobo776 ratings with an average rating of 4 out of 5 stars77630 minutes
Velvet Fish With MushroomsSam Sifton682 ratings with an average rating of 4 out of 5 stars6821 1/2 hours
Caramelized-Scallion NoodlesFrancis Lam1018 ratings with an average rating of 4 out of 5 stars1,01820 minutes
Glazed PorkFlorence Fabricant, Abraham Conlon, Adrienne Lo, Hugh Amano186 ratings with an average rating of 4 out of 5 stars18630 minutes, plus overnight marinating
Hmong Egg Roll StuffingLigaya Mishan, Diane Yang76 ratings with an average rating of 4 out of 5 stars7615 minutes, plus turkey roasting time
Baby Bok Choy With Oyster SauceSam Sifton1661 ratings with an average rating of 5 out of 5 stars1,66110 minutes
Chinese Pepper SteakMolly O'Neill, Eileen Yin-Fei Lo95 ratings with an average rating of 4 out of 5 stars9550 minutes
Madame Chu's Clams in Black Bean SauceGish Jen, Grace Zia Chu38 ratings with an average rating of 5 out of 5 stars381 hour 30 minutes
Chicken With GingerFlorence Fabricant, "Vatch's South East Asian Cookbook"47 ratings with an average rating of 5 out of 5 stars4730 minutes
Broccoli in Garlic SauceFlorence Fabricant95 ratings with an average rating of 4 out of 5 stars9525 minutes
Squash With Oyster SauceFlorence Fabricant7 ratings with an average rating of 4 out of 5 stars720 minutes