Dark Chocolate Mousse With Candied GingerDavid Tanis206 ratings with an average rating of 4 out of 5 stars20620 minutes, plus 2 hours’ chilling
Black Tea and Whiskey CoolerNicole Taylor180 ratings with an average rating of 4 out of 5 stars18015 minutes, plus cooling
Not Quite Picon BièreRebekah Peppler266 ratings with an average rating of 4 out of 5 stars2665 minutes
Sweet Vermouth SlushRebekah Peppler165 ratings with an average rating of 4 out of 5 stars1655 minutes, plus at least 8 hours’ freezing
An Adaptable Cosmopolitan CocktailRebekah Peppler325 ratings with an average rating of 4 out of 5 stars325
Tangerine IceDavid Tanis21 ratings with an average rating of 5 out of 5 stars2115 minutes, plus freezing time
Victorian Gin PunchFlorence Fabricant, David Wondrich121 ratings with an average rating of 5 out of 5 stars121
Citrus-Cured Gravlax With Toasted Fennel SeedsJoan Nathan, Todd Gray124 ratings with an average rating of 5 out of 5 stars12410 minutes
The VampWilliam L. Hamilton, the Flatiron Lounge8 ratings with an average rating of 4 out of 5 stars8
Orange-Date-Walnut Passover CakeJoan Nathan, Rebeca Esquenazi34 ratings with an average rating of 4 out of 5 stars341 hour 15 minutes