Tuna Mushroom BurgersMartha Rose Shulman199 ratings with an average rating of 5 out of 5 stars19930 minutes if mushroom base is made; 1 hour if making mushroom base
Moussaka With Roasted MushroomsMartha Rose Shulman623 ratings with an average rating of 5 out of 5 stars6232 1/2 to 3 hours total (mostly unsupervised)
Italian Meat Sauce With Half the MeatMartha Rose Shulman288 ratings with an average rating of 4 out of 5 stars28830 to 35 minutes
Beet, Mushroom and Beef BurgersMartha Rose Shulman161 ratings with an average rating of 5 out of 5 stars16120 minutes
Roasted Mushroom BaseMartha Rose Shulman497 ratings with an average rating of 5 out of 5 stars49745 minutes
Red Pepper Rice, Bulgur or Freekeh With Saffron and ChileMartha Rose Shulman87 ratings with an average rating of 4 out of 5 stars871 hour
Beet Greens Bulgur With Carrots and TomatoesMartha Rose Shulman77 ratings with an average rating of 4 out of 5 stars771 hour
Greek Bulgur With Brussels SproutsMartha Rose Shulman164 ratings with an average rating of 4 out of 5 stars164About 1 hour
Celeriac, Celery and Carrot RemouladeMartha Rose Shulman200 ratings with an average rating of 5 out of 5 stars20030 minutes
Double-Buckwheat Blueberry PancakesMartha Rose Shulman224 ratings with an average rating of 4 out of 5 stars2241 hour
Frittata With Kasha, Leeks and SpinachMartha Rose Shulman104 ratings with an average rating of 4 out of 5 stars104About 1 hour, including draining time for leeks and spinach
Cauliflower, Potato and Quinoa PattiesMartha Rose Shulman269 ratings with an average rating of 4 out of 5 stars2691 hour
Marinated Cauliflower and Carrots With MintMartha Rose Shulman204 ratings with an average rating of 4 out of 5 stars20415 minutes
Cauliflower and Tomato Frittata With FetaMartha Rose Shulman523 ratings with an average rating of 5 out of 5 stars5231 hour
Tuna, Cauliflower and White Bean SaladMartha Rose Shulman283 ratings with an average rating of 5 out of 5 stars28320 minutes
Crispy Polenta MedallionsMartha Rose Shulman175 ratings with an average rating of 4 out of 5 stars175about 50 minutes
Polenta With Wild Mushrooms and Marinara SauceMartha Rose Shulman321 ratings with an average rating of 5 out of 5 stars3211 hour
Polenta or Grits With Beans and ChardMartha Rose Shulman432 ratings with an average rating of 5 out of 5 stars4322 hours
Simple Pencil Cob Breakfast GritsMartha Rose Shulman59 ratings with an average rating of 4 out of 5 stars5935 minutes after an overnight soak
Grits RancherasMartha Rose Shulman165 ratings with an average rating of 4 out of 5 stars1651 hour plus an overnight soak for the grits
Amaranth Porridge With Grated Apples and Maple SyrupMartha Rose Shulman57 ratings with an average rating of 4 out of 5 stars5725 minutes
Teff Polenta With Toasted Hazelnut OilMartha Rose Shulman27 ratings with an average rating of 5 out of 5 stars271 hour 10 minutes (mostly unsupervised), plus 4 to 24 hours for soaking
Freekeh, Chickpea and Herb SaladMartha Rose Shulman531 ratings with an average rating of 5 out of 5 stars5311 hour
Cracked Farro Risotto (Farrotto) With Parsley and MarjoramMartha Rose Shulman93 ratings with an average rating of 5 out of 5 stars9340 minutes
Tortilla Soup With Roasted Cauliflower 'Rice'Martha Rose Shulman482 ratings with an average rating of 5 out of 5 stars4821 hour
Minestrone With Giant White Beans and Winter SquashMartha Rose Shulman1110 ratings with an average rating of 5 out of 5 stars1,1102 hours
Chard Stalk, Celeriac and Leek SoupMartha Rose Shulman99 ratings with an average rating of 4 out of 5 stars9960 minutes
Whole Wheat Sesame Rings (Simit)Martha Rose Shulman30 ratings with an average rating of 4 out of 5 stars30About 5 hours (30 minutes active work)
Peter Reinhart’s Whole Wheat BagelsMartha Rose Shulman267 ratings with an average rating of 4 out of 5 stars2674 to 4 1/2 hours (About 1 hour active working)
Lemon Bundt Cake With Poppy SeedsMartha Rose Shulman232 ratings with an average rating of 4 out of 5 stars232About 1 hour 35 minutes
Whole Grain Macaroni and CheeseMartha Rose Shulman863 ratings with an average rating of 4 out of 5 stars8631 hour
Winter Squash, Leek and Farro Gratin With Feta and MintMartha Rose Shulman285 ratings with an average rating of 4 out of 5 stars2851 hour 20 minutes
Lasagna With Roasted Brussels Sprouts and CarrotsMartha Rose Shulman390 ratings with an average rating of 4 out of 5 stars3901 hour 20 minutes
Three-Greens GratinMartha Rose Shulman461 ratings with an average rating of 5 out of 5 stars4611 hour 15 minutes
Lasagna With Spinach and Wild MushroomsMartha Rose Shulman544 ratings with an average rating of 4 out of 5 stars5441 1/2 hours
Sautéed Potatoes With Black Kale and NigellaMartha Rose Shulman311 ratings with an average rating of 5 out of 5 stars311about 25 minutes
Sautéed Spicy Carrots With Black QuinoaMartha Rose Shulman118 ratings with an average rating of 5 out of 5 stars11815 minutes
Sautéed Winter Squash With Swiss Chard, Red Quinoa and Aleppo PepperMartha Rose Shulman151 ratings with an average rating of 4 out of 5 stars15135 minutes
Seared and Roasted Brussels Sprouts With Red Pepper and Mint GremolataMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11625 minutes
Endive Leaves With Crab RillettesMartha Rose Shulman95 ratings with an average rating of 4 out of 5 stars9520 minutes
Lentils With Smoked Trout RilletesMartha Rose Shulman75 ratings with an average rating of 5 out of 5 stars75About 45 minutes
Smoked Sardines RillettesMartha Rose Shulman216 ratings with an average rating of 4 out of 5 stars21620 minutes
Mini Peppers Stuffed With Tuna and Olive RillettesMartha Rose Shulman86 ratings with an average rating of 5 out of 5 stars8630 minutes
Salmon RillettesMartha Rose Shulman208 ratings with an average rating of 4 out of 5 stars20820 to 30 minutes
Seared Wild MushroomsMartha Rose Shulman83 ratings with an average rating of 4 out of 5 stars8310-12 minutes for seared mushrooms
Mushroom Risotto With PeasMartha Rose Shulman6589 ratings with an average rating of 5 out of 5 stars6,589About 50 minutes
Egg Lemon Soup With TurkeyMartha Rose Shulman234 ratings with an average rating of 4 out of 5 stars23415 minutes
Collard Greens Stuffed With Quinoa and TurkeyMartha Rose Shulman71 ratings with an average rating of 5 out of 5 stars711 1/2 hours, including 30 to 45 minutes simmering