Ash Reshteh (Greens, Beans and Noodle Soup) Andy Baraghani83 ratings with an average rating of 5 out of 5 stars831 1/2 hours, plus overnight soaking
Mast-o-Khiar (Cucumber Yogurt With Sizzled Mint and Crunchy Pistachios) Andy Baraghani69 ratings with an average rating of 5 out of 5 stars6915 minutes
Kuku Sabzi (Herb and Scallion Frittata)Andy Baraghani143 ratings with an average rating of 5 out of 5 stars1431 hour
Slow-Cooked Fish With Citrus and Herbs Andy Baraghani279 ratings with an average rating of 5 out of 5 stars27945 minutes
Shirini Gerdui (Flourless Walnut Cookies)Naz Deravian107 ratings with an average rating of 4 out of 5 stars10735 minutes, plus 15 minutes’ cooling time
Sabzi (Spinach and Lamb Stew)Naz Deravian, Farida Ayubi, Durkhanai Ayubi633 ratings with an average rating of 4 out of 5 stars6332 1/2 hours
Haft Mewa (Seven Fruits)Naz Deravian, Farida Ayubi, Durkhanai Ayubi52 ratings with an average rating of 4 out of 5 stars521 1/2 hours, plus soaking and 2 days’ chilling
Ash Reshteh (Persian Greens, Bean and Noodle Soup)Samin Nosrat1302 ratings with an average rating of 4 out of 5 stars1,3022 3/4 hours, plus overnight soaking
Fish Stuffed With Herbs, Walnuts and PomegranateSamin Nosrat, Hanif Sadr437 ratings with an average rating of 5 out of 5 stars43745 minutes
Herb and Radish Salad With Feta and WalnutsSamin Nosrat1358 ratings with an average rating of 5 out of 5 stars1,35820 minutes
Sabzi Polo (Herbed Rice With Tahdig)Samin Nosrat1313 ratings with an average rating of 4 out of 5 stars1,3131 hour 15 minutes, plus soaking