Dried Porcini ConsomméMartha Rose Shulman94 ratings with an average rating of 4 out of 5 stars94About 1 hour 30 minutes
Parsnip and Carrot Soup With TarragonMartha Rose Shulman170 ratings with an average rating of 5 out of 5 stars1701 hour
Roasted Sweet Potato Pie or FlanMartha Rose Shulman179 ratings with an average rating of 4 out of 5 stars179About 2 hours
Gluten-Free Apple-Almond TartMartha Rose Shulman381 ratings with an average rating of 4 out of 5 stars3811 hour
Gluten-Free Pumpkin PieMartha Rose Shulman194 ratings with an average rating of 4 out of 5 stars1941 hour 15 minutes
Gluten-Free Dessert PastryMartha Rose Shulman239 ratings with an average rating of 4 out of 5 stars239About 30 minutes
Cornmeal Coconut BiscottiMartha Rose Shulman59 ratings with an average rating of 4 out of 5 stars59About 2 hours
Hazelnut, Orange and Honey BiscottiMartha Rose Shulman247 ratings with an average rating of 4 out of 5 stars2472 hours
Gluten-Free Raisin Pistachio BiscottiMartha Rose Shulman175 ratings with an average rating of 4 out of 5 stars1752 hours 30 minutes
Gluten-Free Chocolate Buckwheat BiscottiMartha Rose Shulman229 ratings with an average rating of 4 out of 5 stars229About 2 hours
Whole Wheat Almond BiscottiMartha Rose Shulman268 ratings with an average rating of 4 out of 5 stars268About 2 hours
Millet Polenta With Mushrooms and Broccoli or Broccoli RabeMartha Rose Shulman60 ratings with an average rating of 4 out of 5 stars601 hour 30 minutes
Millet Polenta With Tomato Sauce, Eggplant and ChickpeasMartha Rose Shulman89 ratings with an average rating of 5 out of 5 stars89About 2 hours 30 minutes
Red Rice or Farro With Miso-Roasted Squash, Leeks, Red Pepper and TofuMartha Rose Shulman89 ratings with an average rating of 4 out of 5 stars89About 2 hours
Farro or Bulgur With Black-Eyed Peas, Chard and FetaMartha Rose Shulman85 ratings with an average rating of 4 out of 5 stars851 hour
Rice Bowl With Oven-Baked Miso TofuMartha Rose Shulman879 ratings with an average rating of 5 out of 5 stars87945 minutes
Savory Bread Pudding With Broccoli and Goat CheeseMartha Rose Shulman260 ratings with an average rating of 4 out of 5 stars2601 hour 45 minutes, plus 1 hour's refrigeration
Noodle Bowl With Broccoli and Smoked TroutMartha Rose Shulman69 ratings with an average rating of 4 out of 5 stars6945 minutes
Roasted Broccoli With Tahini Garlic SauceMartha Rose Shulman1775 ratings with an average rating of 5 out of 5 stars1,775About 30 minutes
Broccoli Stem and Red Pepper SlawMartha Rose Shulman72 ratings with an average rating of 4 out of 5 stars7235 minutes
Broccoli, Quinoa and Purslane SaladMartha Rose Shulman83 ratings with an average rating of 4 out of 5 stars8315 minutes
Sweet and Sour Peppers Stuffed With Rice or Bulgur and FennelMartha Rose Shulman60 ratings with an average rating of 4 out of 5 stars601 hour
Stuffed Peppers With Red Rice, Chard and FetaMartha Rose Shulman159 ratings with an average rating of 4 out of 5 stars1591 hour
Peppers Stuffed With Rice, Zucchini and HerbsMartha Rose Shulman161 ratings with an average rating of 4 out of 5 stars161About 2 hours
Fried Small Peppers Filled With Feta and QuinoaMartha Rose Shulman70 ratings with an average rating of 5 out of 5 stars7030 minutes
Beet and Chia PancakesMartha Rose Shulman240 ratings with an average rating of 4 out of 5 stars2401 hour 30 minutes
Stir-Fried Beet Greens, Tofu and BeetsMartha Rose Shulman414 ratings with an average rating of 4 out of 5 stars41415 minutes
Shredded Beet and Radish Slaw With Rice NoodlesMartha Rose Shulman61 ratings with an average rating of 4 out of 5 stars6130 minutes
Spinach Salad With Red and Chioggia Beets, Quinoa and WalnutsMartha Rose Shulman59 ratings with an average rating of 5 out of 5 stars5910 Minutes
Lasagna With Pistou and MushroomsMartha Rose Shulman169 ratings with an average rating of 4 out of 5 stars1691 hour 15 minutes
Whole Wheat Penne or Fusilli With Tomatoes, Shell Beans and FetaMartha Rose Shulman22 ratings with an average rating of 3 out of 5 stars222 hours
Farfalle With Roasted PeppersMartha Rose Shulman117 ratings with an average rating of 4 out of 5 stars117About 30 minutes
Orecchiette With Basil and Pistachio Pesto and Green and Yellow BeansMartha Rose Shulman397 ratings with an average rating of 4 out of 5 stars39730 minutes
Perciatelli With Broccoli, Tomatoes and AnchoviesMartha Rose Shulman89 ratings with an average rating of 4 out of 5 stars891 hour
Imam BayildiMartha Rose Shulman292 ratings with an average rating of 4 out of 5 stars2922 hours 45 minutes
Grilled Eggplant and Tomatoes With ChermoulaMartha Rose Shulman50 ratings with an average rating of 4 out of 5 stars5015 minutes
Lasagna With Tomato Sauce and Roasted EggplantMartha Rose Shulman831 ratings with an average rating of 4 out of 5 stars831About 2 hours
Balkan Eggplant and Chile PuréeMartha Rose Shulman129 ratings with an average rating of 4 out of 5 stars1291 hour 30 minutes
Eggplant and Tomato PieMartha Rose Shulman915 ratings with an average rating of 5 out of 5 stars9152 hours
Miso-Peanut SpreadMartha Rose Shulman151 ratings with an average rating of 4 out of 5 stars151About 10 minutes
Miso-Ginger DressingMartha Rose Shulman1710 ratings with an average rating of 5 out of 5 stars1,7105 minutes
Miso-Glazed FishMartha Rose Shulman3658 ratings with an average rating of 5 out of 5 stars3,658About 30 minutes
Roasted Winter Squash With Miso GlazeMartha Rose Shulman306 ratings with an average rating of 4 out of 5 stars306About 1 hour
Miso-Glazed EggplantMartha Rose Shulman1862 ratings with an average rating of 5 out of 5 stars1,86245 minutes
Savory Olive Oil Bread With Figs and HazelnutsMartha Rose Shulman140 ratings with an average rating of 4 out of 5 stars140About 1 hour 45 minutes
Soda Bread With Walnuts and RaisinsMartha Rose Shulman245 ratings with an average rating of 5 out of 5 stars2451 hour