Raspberry Rose RugelachMelissa Clark, Mindy Segal240 ratings with an average rating of 4 out of 5 stars2404 hours
Easy-as-Pie Apple CakeMelissa Clark, "Food52 Baking"3786 ratings with an average rating of 5 out of 5 stars3,7861 1/4 hours
Mashed Potato Latkes With Dill and ShallotsJoan Nathan138 ratings with an average rating of 4 out of 5 stars1381 hour 15 minutes, plus 2 hours to overnight in the refrigerator
Sephardic Challah With Whole SpicesJulia Moskin239 ratings with an average rating of 5 out of 5 stars2394 to 5 hours
French Toast With Cinnamon PlumsNigella Lawson125 ratings with an average rating of 4 out of 5 stars12525 Minutes
Roasted Radishes With AnchoviesMelissa Clark, Bryan Hunt450 ratings with an average rating of 4 out of 5 stars45035 minutes
Soft Herb SaladJulia Moskin, Yotam Ottolenghi, Sami Tamimi499 ratings with an average rating of 5 out of 5 stars4991 hour
Garlic-Parsley Potato CakesJulia Moskin, David Page, Barbara Shinn214 ratings with an average rating of 4 out of 5 stars2141 hour, plus 1 hour's chilling
Vegan Chocolate Pudding PieThe New York Times1292 ratings with an average rating of 5 out of 5 stars1,29230 minutes, plus chilling
Vegan Apple PieTara Parker-Pope181 ratings with an average rating of 4 out of 5 stars1811 hour 30 minutes
Roast Chickens With PlumsMelissa Clark846 ratings with an average rating of 5 out of 5 stars8461 1/2 hours, plus marinating
Apple Kuchen With Honey and GingerDavid Tanis851 ratings with an average rating of 5 out of 5 stars8511 1/2 hours
Exciting Noodle KugelJoan Nathan, the Larchmont Temple1416 ratings with an average rating of 4 out of 5 stars1,41645 minutes
Venetian CauliflowerDavid Tanis1572 ratings with an average rating of 4 out of 5 stars1,57230 minutes
Almond-Walnut Thumbprint MacaroonsJoan Nathan366 ratings with an average rating of 4 out of 5 stars36650 minutes, plus at least 8 hours resting time
Brisket With Horseradish GremolataMelissa Clark1417 ratings with an average rating of 5 out of 5 stars1,4174 hours, plus marinating
Roasted Coconut CarrotsDavid Tanis526 ratings with an average rating of 5 out of 5 stars52630 minutes
Ludo Lefebvre’s Roasted-Carrot SaladSam Sifton913 ratings with an average rating of 5 out of 5 stars9131 hour
Quinoa With Thai FlavorsJulia Moskin, Susie Fishbein305 ratings with an average rating of 4 out of 5 stars30530 minutes
Danny Bowien's PastramiDanny Bowien203 ratings with an average rating of 4 out of 5 stars2031 hour, plus 48 hours’ soaking, drying and roasting
Sautéed Potatoes With Black Kale and NigellaMartha Rose Shulman311 ratings with an average rating of 5 out of 5 stars311about 25 minutes
Baked and Sautéed Spaghetti Squash on a Bed of SpinachMartha Rose Shulman453 ratings with an average rating of 4 out of 5 stars4532 hours (includes 1 1/2 hours unsupervised baking for the squash)
Sautéed Spicy Carrots With Black QuinoaMartha Rose Shulman118 ratings with an average rating of 5 out of 5 stars11815 minutes
Sautéed Winter Squash With Swiss Chard, Red Quinoa and Aleppo PepperMartha Rose Shulman151 ratings with an average rating of 4 out of 5 stars15135 minutes
Seared and Roasted Brussels Sprouts With Red Pepper and Mint GremolataMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11625 minutes
Schmaltz and GribenesMelissa Clark188 ratings with an average rating of 4 out of 5 stars1881 hour 30 minutes
Fennel and Orange-Scented ChallahJoan Nathan430 ratings with an average rating of 4 out of 5 stars430About 1 hour, plus rising time
Schmaltz-Roasted Brussels SproutsMelissa Clark235 ratings with an average rating of 4 out of 5 stars23535 minutes
Aylenish Rugelach With Orange, Walnuts and CinnamonJulia Moskin74 ratings with an average rating of 4 out of 5 stars741 hour 30 minutes
Okonomi-LatkeSam Sifton, Sawako Okochi, Aaron Israel323 ratings with an average rating of 4 out of 5 stars32330 minutes
Brussels Sprouts With Peanut VinaigretteJulia Moskin, the restaurant Josephine529 ratings with an average rating of 5 out of 5 stars52950 minutes
Glazed Shiitakes With Bok ChoyDavid Tanis2076 ratings with an average rating of 5 out of 5 stars2,07630 minutes
Tangy Brisket With GingerJoan Nathan3796 ratings with an average rating of 4 out of 5 stars3,796About 6 1/2 hours, plus overnight chilling
Sweet and Spicy Roast ChickenMelissa Clark4146 ratings with an average rating of 5 out of 5 stars4,1461 hour 15 minutes, plus at least 30 minutes’ marinating
Bukharan Plov With Beef, Carrots and Cumin SeedsJoan Nathan115 ratings with an average rating of 4 out of 5 stars1151 hour 50 minutes
Crunchy Noodle Kugel à la Great-Aunt MarthaMelissa Clark535 ratings with an average rating of 4 out of 5 stars535About 1 hour
Rice Pilaf With Pistachios and AlmondsMartha Rose Shulman409 ratings with an average rating of 5 out of 5 stars409About 35 minutes
Chocolate Babka Bread PuddingJulia Moskin, Baz Bagel &264 ratings with an average rating of 4 out of 5 stars2641 hour 15 minutes
Spring Vegetable StewMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars4740 minutes
Sweet Potatoes With Mustard SauceMelissa Clark307 ratings with an average rating of 5 out of 5 stars307About 1 hour 20 minutes
Chocolate Caramel MacaronsMelissa Clark374 ratings with an average rating of 4 out of 5 stars3741 hour 45 minutes
Matzo Toffee With Candied GingerMelissa Clark184 ratings with an average rating of 5 out of 5 stars18450 minutes, plus 1 hour’s chilling
Beet, Greens and Cheddar CrumbleMelissa Clark, Nicholas Wilber916 ratings with an average rating of 4 out of 5 stars9162 1/2 hours