Rock Fish and Spinach GratinMartha Rose Shulman174 ratings with an average rating of 4 out of 5 stars1741 hour 15 minutes
Creamy Chicken Liver PâtéMark Bittman342 ratings with an average rating of 5 out of 5 stars34220 minutes, plus 3 hours' refrigeration
Chicken BouillabaisseMartha Rose Shulman337 ratings with an average rating of 4 out of 5 stars3372 hours, plus overnight refrigeration
MadeleinesAnnemarie Conte, "The Fundamental Techniques of Classic Pastry Arts"527 ratings with an average rating of 4 out of 5 stars5272 hours
Pear and Apple SouffléMartha Rose Shulman184 ratings with an average rating of 5 out of 5 stars1841 hour 45 minutes
Smoked Turkey RillettesFlorence Fabricant9 ratings with an average rating of 4 out of 5 stars91 1/2 hours
Ratatouille and Sausage Potpie With Cornmeal BiscuitsMelissa Clark206 ratings with an average rating of 5 out of 5 stars2061 hour 25 minutes
Endive, Apple and Walnut SaladMartha Rose Shulman115 ratings with an average rating of 5 out of 5 stars11515 minutes
A Potato Dish for JuliaChristine Muhlke, Judith Jones136 ratings with an average rating of 4 out of 5 stars13645 minutes
Monterey Bay Abalone, Meunière-StyleChristine Muhlke, David Kinch20 ratings with an average rating of 4 out of 5 stars2020 minutes, plus overnight refrigeration
Soupe au PistouMartha Rose Shulman349 ratings with an average rating of 4 out of 5 stars3492 hours 30 minutes
Sweet-and-Sour Cherries with Bay LeavesPete Wells, Maison Troisgros63 ratings with an average rating of 4 out of 5 stars6310 minutes, plus 3 days' refrigeration
Light Brioche BunsJane Sigal, Hidefumi Kubota1505 ratings with an average rating of 5 out of 5 stars1,5051 hour
Provençal Zucchini and Swiss Chard TartMartha Rose Shulman349 ratings with an average rating of 5 out of 5 stars3491 hour 45 minutes
Strawberry CharlotteJane Nickerson133 ratings with an average rating of 4 out of 5 stars1331 hour 45 minutes
Provençal Onion PizzaMartha Rose Shulman88 ratings with an average rating of 4 out of 5 stars881 hour 15 minutes
Baked Halibut With Tomato Caper SauceMartha Rose Shulman714 ratings with an average rating of 5 out of 5 stars7141 hour
Tuna Ceviche or Tartare With AvocadoMartha Rose Shulman589 ratings with an average rating of 5 out of 5 stars58930 minutes
Buckwheat CrêpesMartha Rose Shulman457 ratings with an average rating of 5 out of 5 stars45715 minutes, plus 2 hours' refrigeration
Artichoke, Mushroom and Potato RagoûtMartha Rose Shulman53 ratings with an average rating of 4 out of 5 stars531 hour 30 minutes
Provençal Artichoke RagoutMartha Rose Shulman106 ratings with an average rating of 4 out of 5 stars1061 hour 15 minutes
Steamed Artichokes With Vinaigrette Dipping SauceMartha Rose Shulman360 ratings with an average rating of 5 out of 5 stars3601 hour
BrandadeAlex Witchel, Nicholas Lemann34 ratings with an average rating of 4 out of 5 stars3440 minutes
Cassoulet With Lots of VegetablesMark Bittman479 ratings with an average rating of 5 out of 5 stars47940 minutes
Oven-Steamed Salmon With Lentils and Sun-Dried TomatoesMartha Rose Shulman104 ratings with an average rating of 4 out of 5 stars1041 hour 15 minutes
Baked Lentils With Goat CheeseMartha Rose Shulman219 ratings with an average rating of 4 out of 5 stars219About 1 hour
Pureed Carrot SoupMartha Rose Shulman977 ratings with an average rating of 5 out of 5 stars977About 1 hour
French Grated Carrot SaladMartha Rose Shulman358 ratings with an average rating of 4 out of 5 stars35820 minutes
Simple Steamed Clams or MusselsEmily Weinstein, Mark Bittman324 ratings with an average rating of 4 out of 5 stars32430 minutes
Buttery French TV SnacksJulia Moskin, Anita Chu520 ratings with an average rating of 4 out of 5 stars52045 minutes
Crisp Potato Cake (Galette de Pomme de Terre)Harold McGee727 ratings with an average rating of 4 out of 5 stars7271 hour
Rotisserie Chicken and Roasted VegetablesDavid Latt82 ratings with an average rating of 4 out of 5 stars822 hours
Green Garlic and Chive SouffléMelissa Clark52 ratings with an average rating of 4 out of 5 stars5250 minutes
French Almond MacaroonsJulia Moskin, Susie Fishbein191 ratings with an average rating of 4 out of 5 stars19130 minutes, plus resting and cooling
Glazed Orange-Flower Madeleine CakeHenry Alford, "Joy of Cooking"27 ratings with an average rating of 4 out of 5 stars271 hour
Sweet Tart CrustMark Bittman162 ratings with an average rating of 4 out of 5 stars16220 minutes, plus time to rest
Petit Pot au ChocolatAleksandra Crapanzano51 ratings with an average rating of 4 out of 5 stars511 hour 45 minutes, plus at least 6 hours' refrigeration
Sauce GribicheJulia Moskin, Judith Jones216 ratings with an average rating of 4 out of 5 stars2165 minutes
Fantasy of EggsAmanda Hesser, Daniel Humm11 ratings with an average rating of 4 out of 5 stars1130 minutes
Le Bernardin's Salmon-Caviar Croque-MonsieurAmanda Hesser148 ratings with an average rating of 4 out of 5 stars14810 minutes
Grilled Chicken Wings With Provençal FlavorsMark Bittman61 ratings with an average rating of 4 out of 5 stars6145 minutes