Salty, Spicy Vegetable SouffléMelissa Clark46 ratings with an average rating of 4 out of 5 stars4650 minutes
Lamb Chops au PoivreFlorence Fabricant131 ratings with an average rating of 4 out of 5 stars13140 minutes plus 11/2 to 31/2 hours’ seasoning
Beet and Potato SaladMartha Rose Shulman710 ratings with an average rating of 5 out of 5 stars71030 minutes
Beet and Chickpea Salad With Anchovy DressingMartha Rose Shulman94 ratings with an average rating of 4 out of 5 stars9415 minutes
French Salt Cod and Potato BrandadeDavid Tanis243 ratings with an average rating of 5 out of 5 stars243About 1 hour, plus soaking
Beets and Goat Cheese on a Bed of SpinachMartha Rose Shulman191 ratings with an average rating of 5 out of 5 stars19115 minutes
Raspberry Rose SorbetMartha Rose Shulman62 ratings with an average rating of 4 out of 5 stars6210 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Mixed Red Fruit, Apricot and Hazelnut GaletteMartha Rose Shulman79 ratings with an average rating of 4 out of 5 stars792 hours 30 minutes
Plum, Almond and Orange GaletteMartha Rose Shulman74 ratings with an average rating of 4 out of 5 stars742 hours 15 minutes
Apricot, Cherry and Almond GaletteMartha Rose Shulman166 ratings with an average rating of 4 out of 5 stars1662 hours 30 minutes
Nectarine or Peach and Blackberry GaletteMartha Rose Shulman364 ratings with an average rating of 4 out of 5 stars3642 hours 30 minutes
Dessert Galette PastryMartha Rose Shulman211 ratings with an average rating of 4 out of 5 stars2111 hour 30 minutes
Sea Bass in a Salt Crust From Île de RéElaine Sciolino, Daniel Masse34 ratings with an average rating of 4 out of 5 stars3445 minutes
Tomato and Goat Cheese TartMartha Rose Shulman1139 ratings with an average rating of 5 out of 5 stars1,1391 hour 10 minutes
Tomato, Squash and Eggplant GratinMartha Rose Shulman632 ratings with an average rating of 4 out of 5 stars6322 hours
Julia Child’s Pork With Allspice Dry RubJulia Moskin, Julia Child732 ratings with an average rating of 5 out of 5 stars732At least 1 1/2 hours, plus at least 6 hours’ marinating
Julia Child's Provençale Tomato SauceJulia Moskin, Julia Child612 ratings with an average rating of 5 out of 5 stars612About 1 hour 30 minutes
Rainbow Trout Baked in Foil With Tomatoes, Garlic and ThymeMartha Rose Shulman623 ratings with an average rating of 5 out of 5 stars62330 minutes
Julia Child's Berry ClafoutisJulia Moskin, Julia Child4290 ratings with an average rating of 5 out of 5 stars4,2901 hour
Provençal Tomato and Squash GratinMartha Rose Shulman1063 ratings with an average rating of 4 out of 5 stars1,0631 hour 45 minutes
My Pain Catalan With Extra Tomatoes and Goat CheeseMartha Rose Shulman7 ratings with an average rating of 4 out of 5 stars710 minutes
Salade Niçoise With Yogurt VinaigretteMartha Rose Shulman389 ratings with an average rating of 5 out of 5 stars38945 minutes
Risotto With Eggplant and TomatoesMartha Rose Shulman259 ratings with an average rating of 5 out of 5 stars2591 hour 45 minutes
Sabine’s Stuffed Zucchini FlowersMartha Rose Shulman64 ratings with an average rating of 4 out of 5 stars64About 1 hour 30 minutes
Farro Salad With Tomatoes and Romano BeansMartha Rose Shulman202 ratings with an average rating of 5 out of 5 stars202About 15 minutes
Mark Bittman’s BouillabaisseMark Bittman1356 ratings with an average rating of 5 out of 5 stars1,3561 hour, with prepared lobster stock
Mark Bittman's RouilleMark Bittman74 ratings with an average rating of 3 out of 5 stars74About 10 minutes
Melon SorbetMartha Rose Shulman70 ratings with an average rating of 4 out of 5 stars7010 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Aioli Pan Bagnat or Stuffed PitaMartha Rose Shulman24 ratings with an average rating of 4 out of 5 stars2415 minutes, plus 30 minutes' refrigeration
Summer Aioli FeastMartha Rose Shulman60 ratings with an average rating of 4 out of 5 stars601 hour 30 minutes
Very Garlicky AoiliMartha Rose Shulman219 ratings with an average rating of 4 out of 5 stars219About 30 minutes
Martha Rose Shulman's RouilleMartha Rose Shulman22 ratings with an average rating of 4 out of 5 stars22About 30 minutes
French Potato and Green Bean SaladDavid Tanis2484 ratings with an average rating of 5 out of 5 stars2,4841 hour 15 minutes
Garden-Greens VichyssoiseMark Bittman36 ratings with an average rating of 4 out of 5 stars3630 minutes
Curry-Laced Moules à la Marinière With Fresh PeasMartha Rose Shulman24 ratings with an average rating of 4 out of 5 stars2445 minutes
Petits Pois de L’Oustau de BaumanièreElaine Sciolino, Sylvestre Wahid16 ratings with an average rating of 4 out of 5 stars1610 minutes
Provencal Spinach GratinMartha Rose Shulman300 ratings with an average rating of 4 out of 5 stars30045 minutes
Spinach BouillabaisseMartha Rose Shulman248 ratings with an average rating of 4 out of 5 stars2481 hour
Coq au Vin BlancFlorence Fabricant479 ratings with an average rating of 5 out of 5 stars4791 hour 20 minutes
Duck Stock and ConfitMark Bittman79 ratings with an average rating of 4 out of 5 stars7924 hours, largely unattended.
Whole-Duck CassouletMark Bittman264 ratings with an average rating of 4 out of 5 stars2644 to 5 hours
Chicken and Pepper StewMartha Rose Shulman687 ratings with an average rating of 4 out of 5 stars68750 minutes
One-Pot French Onion Soup With Garlic-Gruyère CroutonsMelissa Clark, Philippe Bertineau1020 ratings with an average rating of 4 out of 5 stars1,0205 hours