French Recipes

960 recipes

Cassoulet with Duck and Hot Sausages
Christine Muhlke
18 ratings with an average rating of 4 out of 5 stars
18
About 5 hours
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Classic Poached Chicken in Cream Sauce (Poule au Pot)
Frederic Van Coppernolle, Frédéric Van Coppernolle
11 ratings with an average rating of 4 out of 5 stars
11
1 hour 20 minutes
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Grilled Ratatouille Sauté
Florence Fabricant
54 ratings with an average rating of 5 out of 5 stars
54
1 hour 45 minutes
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Mussels in White Wine and Crème Fraîche
Julia Moskin, Hugo Bordin
74 ratings with an average rating of 5 out of 5 stars
74
20 minutes
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Jambon Persillé
Florence Fabricant, Gilles Verot
7 ratings with an average rating of 4 out of 5 stars
7
2 hours
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Souffléed Crab-Meat Canapés
Florence Fabricant
8 ratings with an average rating of 3 out of 5 stars
8
35 minutes
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The Minimalist’s Soupe au Pistou
Mark Bittman
23 ratings with an average rating of 4 out of 5 stars
23
45 minutes
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Asparagus Vichyssoise
Mark Bittman
32 ratings with an average rating of 4 out of 5 stars
32
30 minutes plus chilling
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Steak au Poivre
Merrill Stubbs
143 ratings with an average rating of 4 out of 5 stars
143
45 minutes
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Café des Fédérations's Rabbit With Mustard Sauce
Randy Kennedy, Patricia Wells
7 ratings with an average rating of 4 out of 5 stars
7
1 hour 30 minutes
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Orange Ice Cream
Amanda Hesser
20 ratings with an average rating of 4 out of 5 stars
20
10 minutes, plus freezing
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Swiss Chard Timbales
Florence Fabricant
5 ratings with an average rating of 4 out of 5 stars
5
1 hour 15 minutes
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Tomato Croque-Monsieur
Florence Fabricant
7 ratings with an average rating of 5 out of 5 stars
7
30 minutes
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Fromage Blanc Sorbet
Christine Muhlke
20 minutes, plus freeze time
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Crostini of Rabbit With Mache and Green Almonds
Christine Muhlke, Quince
11 hours 40 minutes, plus overnight refrigeration
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Beef Bourguignon
Mark Bittman
256 ratings with an average rating of 4 out of 5 stars
256
2 hours
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Chicken Bouillabaisse With Chorizo and Clams
Jonathan Reynolds, Francine Farkas Sears
16 ratings with an average rating of 4 out of 5 stars
16
About 45 minutes, plus at least 2 hours' refrigeration
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Mushroom Terrine
Florence Fabricant
28 ratings with an average rating of 3 out of 5 stars
28
2 hours, plus cooling
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A Cheat's Bordelaise Sauce
Sam Sifton
217 ratings with an average rating of 4 out of 5 stars
217
20 minutes
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Choucroute Garnie
Florence Fabricant
48 ratings with an average rating of 4 out of 5 stars
48
3 hours 30 minutes
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Apple Bread Pudding With Calvados Sauce
Florence Fabricant
50 ratings with an average rating of 5 out of 5 stars
50
1 hour 30 minutes
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Pissaladiere
Florence Fabricant
10 ratings with an average rating of 4 out of 5 stars
10
1 hour
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Guava Créme Brûlée
Jennifer Steinhauer, Feliberto Estévez
21 ratings with an average rating of 4 out of 5 stars
21
1 hour
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Crepes Belle-Hélène
Nigella Lawson
22 ratings with an average rating of 4 out of 5 stars
22
30 minutes
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Oysters Rockefeller Deconstructed
Michael Boodro, Jack's Luxury Oyster Bar
18 ratings with an average rating of 4 out of 5 stars
18
40 minutes
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Fusion Coq Au Vin
Florence Fabricant
29 ratings with an average rating of 4 out of 5 stars
29
1 hour 15 minutes
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Trout Papillote Style With Lemon And Olives
James Prosek
55 ratings with an average rating of 5 out of 5 stars
55
30 minutes
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Lemon Caramel Pots de Crème
Julia Reed, Lori Longbotham
24 ratings with an average rating of 4 out of 5 stars
24
1 hour 15 minutes, plus refrigeration
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Oyster Velouté with Black Caviar
Julia Reed, Paula Wolfert
1 hour 15 minutes
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Soufflé Omelet
Jonathan Reynolds, J. Bryce Whittlesey
19 ratings with an average rating of 4 out of 5 stars
19
20 minutes
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easy
Wild-Striped-Bass Tartare With Chocolate 'Ivoire'
Jonathan Reynolds, J. BrYce Whittlesey
30 minutes, plus 6 hours' refrigeration
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Rainbow Grill's French 75
William L. Hamilton, Rainbow Grill
16 ratings with an average rating of 4 out of 5 stars
16
or to save this recipe.
Braised Duck With Olives
Jason Epstein
1 hour 45 minutes
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Magret de Canard With Colonel Hawker Sauce
Jason Epstein
18 ratings with an average rating of 3 out of 5 stars
18
1 hour 15 minutes
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Skate With Brown Butter, Honey And Capers
Mark Bittman
97 ratings with an average rating of 4 out of 5 stars
97
20 minutes
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Blanquette De Veau
Florence Fabricant, Keith McNally, Riad Nasrand Lee Hanson
175 ratings with an average rating of 5 out of 5 stars
175
2 hours 30 minutes
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Salt Cod Mousse
Mark Bittman
8 ratings with an average rating of 4 out of 5 stars
8
45 minutes
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Creme De La Grand' Tante (Cream Of Cauliflower Soup)
Meredith Etherington-Smith
97 ratings with an average rating of 5 out of 5 stars
97
30 minutes
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Filet De Boeuf En Croute (Beef Wellington)
Meredith Etherington-Smith, Mapie de Toulouse-Lautrec
159 ratings with an average rating of 4 out of 5 stars
159
1 hour 30 minutes, plus overnight refrigeration
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Choucroute-Style Sauerkraut
Jonathan Reynolds, La Coupole
18 ratings with an average rating of 4 out of 5 stars
18
1 hour 45 minutes
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Jambon Persillè
Julia Reed
About 1 hour, plus 6 hours' refrigeration
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Tomato And Tapenade Salad
Mark Bittman
15 ratings with an average rating of 4 out of 5 stars
15
20 minutes
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easy
Joël Robuchon's Lobster in Sauternes
Jason Epstein, "Les Dimanches de Joël Robuchon"
18 ratings with an average rating of 4 out of 5 stars
18
About 1 hour
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Caroline Rostang's Warm Truffle Sandwich
Jonathan Reynolds
10 minutes, plus 2 days' refrigeration
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Ariane Daguin's French Kisses and Gascogne Sushi
Jonathan Reynolds
20 minutes, with 3 weeks' soaking
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Classic Duck Foie Terrine
Jonathan Reynolds
8 ratings with an average rating of 4 out of 5 stars
8
1 hour, plus refrigeration
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Catfish Courtbouillon
Julia Reed
15 ratings with an average rating of 4 out of 5 stars
15
50 minutes
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Salmon en Gelée With Coconut Risotto
Jonathan Reynolds, Hiramatsu
6 ratings with an average rating of 3 out of 5 stars
6
1 hour 15 minutes, plus overnight refrigeration
or to save this recipe.

529 - 576 of 960 results

French Recipes

Cassoulet with Duck and Hot Sausages

Classic Poached Chicken in Cream Sauce (Poule au Pot)

Grilled Ratatouille Sauté

Mussels in White Wine and Crème Fraîche

Jambon Persillé

Souffléed Crab-Meat Canapés

The Minimalist’s Soupe au Pistou

Asparagus Vichyssoise

Steak au Poivre

Café des Fédérations's Rabbit With Mustard Sauce

Orange Ice Cream

Swiss Chard Timbales

Tomato Croque-Monsieur

Fromage Blanc Sorbet

Crostini of Rabbit With Mache and Green Almonds

Beef Bourguignon

Chicken Bouillabaisse With Chorizo and Clams

Mushroom Terrine

A Cheat's Bordelaise Sauce

Choucroute Garnie

Apple Bread Pudding With Calvados Sauce

Pissaladiere

Guava Créme Brûlée

Crepes Belle-Hélène

Oysters Rockefeller Deconstructed

Fusion Coq Au Vin

Trout Papillote Style With Lemon And Olives

Lemon Caramel Pots de Crème

Oyster Velouté with Black Caviar

Soufflé Omelet

Wild-Striped-Bass Tartare With Chocolate 'Ivoire'

Rainbow Grill's French 75

Braised Duck With Olives

Magret de Canard With Colonel Hawker Sauce

Skate With Brown Butter, Honey And Capers

Blanquette De Veau

Salt Cod Mousse

Creme De La Grand' Tante (Cream Of Cauliflower Soup)

Filet De Boeuf En Croute (Beef Wellington)

Choucroute-Style Sauerkraut

Jambon Persillè

Tomato And Tapenade Salad

Joël Robuchon's Lobster in Sauternes

Caroline Rostang's Warm Truffle Sandwich

Ariane Daguin's French Kisses and Gascogne Sushi

Classic Duck Foie Terrine

Catfish Courtbouillon

Salmon en Gelée With Coconut Risotto